Basbousa cake. Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This Egyptian recipe for sweet semolina cake is incredibly easy to make.
Today I am sharing the BEST basbousa recipe that everyone was raving about. Basbousa is an Egyptian semolina cake drenched in syrup. This cake is very popular all over the Middle East and every country makes it slightly different. You can have Basbousa cake using 12 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Basbousa cake
- You need 2 cup of suji.
- You need 1 cup of sugar powder.
- You need 4 of eggs.
- Prepare 1 tsp of baking powder.
- Prepare 1 tsp of vanila extract.
- It’s 1 cup of yogurt /milk.
- It’s 1 cup of coconut.
- You need 1 cup of oil.
- You need of Sugar syrup.
- Prepare 1 cup of sugar.
- You need Half of cup water.
- You need 1 tsp of Rose water.
This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa cake is a nice sweet-smelling made with baking powder, semolina, all-purpose flour Let's learn how to make basbousa cake recipe with coconut (in Urdu) with step by step pictorial guide by. Basbousa (also namoura, revani, and other names) is a traditional Middle Eastern sweet cake that originated in Egypt.
Basbousa cake step by step
- Sab se pehle eggs bit kar lain.
- Phr is main sugar powder add karein.
- Phr oil mix kar lain.
- Phr is main vanilla extract milay.
- Phr suji dal kar mix kar lain.
- Phr is main baking powder dal kar mix kar lain.
- Phr coconut add karein.
- Phr yogurt ya milk add kar lain.
- Oven ko 5 minute ke liya garam karein or cake ki tray ko greez kar lain.
- Phr is mixture ko halki anch main half hour kay liya bake karne rakh dain.
- Phr baking ke baad thanda kar lay or is main sugar syrup dal kar coconut se sajha dein than you.
It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes. Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple syrup. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. How to Make Basbousa – Semolina Cakes With Syrup.
