Easiest Way to Cook Delicious Whole Wheat Eggless Mawa Saffron Cake

Whole Wheat Eggless Mawa Saffron Cake.

Whole Wheat Eggless Mawa Saffron Cake You can cook Whole Wheat Eggless Mawa Saffron Cake using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Whole Wheat Eggless Mawa Saffron Cake

  1. You need 1/2 cup of milk.
  2. You need 1/4 cup of cream.
  3. Prepare 1 cup of raw sugar.
  4. Prepare 125 gm of ghee.
  5. It’s 150 gm of mawa.
  6. You need 1/2 cup of Greek yoghurt (hung curd).
  7. You need 1/2 tsp of baking soda.
  8. Prepare 1 cup of whole wheat flour.
  9. It’s 1/2 cup of suji.
  10. Prepare 1/2 cup of almond flour.
  11. Prepare Few of Saffron-strands.
  12. Prepare of For Icing-.
  13. It’s 1/2 cup of cream.
  14. You need 2-4 tsp of powder sugar.
  15. It’s Few of saffron-strands.

Whole Wheat Eggless Mawa Saffron Cake instructions

  1. Beat milk, cream and saffron strands together in a bowl till it is dissolved and mix finely..
  2. Beat ghee, sugar and mawa separately and add to the previous milk mix..
  3. Add baking soda to hung curd and keep aside for a few minutes..
  4. In the mean while sift together the dry mix of wheat flour, suji and almond flour. Give this a nice stir..
  5. Now add the curd mixture to main milk mix and add the dry mixture in parts. Make a nice batter with no lumps..
  6. Add this to a greased tin and bake in a preheated oven for 25-35 minutes at 150-180 deg. Take out after taking a toothpick test. Let it cool..
  7. For icing- mix cream, sugar and saffron and whip it till soft peaks are formed. Layer the cake and decorate with pistachios and rose petals..
  8. And tada, u are ready for a heavenly treat…

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