Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake.
You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can have Chocolate cake using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chocolate cake
- You need 280 grams of or 2 1/4 cups All purpose flour.
- You need 300 grams of or 1 1/2 cups granulated sugar.
- You need 60 grams of or 3/4 cup unsweetened cocoa powder.
- It’s 1 tsp of baking soda.
- It’s 1/2 tsp of baking powder.
- You need 1/2 tsp of salt.
- You need 240 ml of or 1 cup milk, at room temperature.
- It’s 240 ml of or 1 cup water, at room temperature.
- It’s 120 ml of or 1/2 cup vegetable oil.
- Prepare 2 tablespoons of vinegar.
- Prepare 1 tsp of vanilla extract.
Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake – the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.
Chocolate cake instructions
- Preheat your oven to 180 C or 350 F. Butter and flour two 7 inch round pans. Line the bottom with parchment (optional)..
- In a large bowl, whisk together the dry ingredients – flour, sugar, baking powder, baking soda, cocoa and salt..
- Add the liquid ingredients – water, milk, oil, vanilla and vinegar. Whisk until smooth..
- Immediately divide among your two pans and bake for 25 to 35 minutes until the top springs back when touched and a toothpick inserted in centre comes out clean..
- Cool in pans for 5 minutes and then gently unmould and cool completely on wire rack..
- After that spread some sugar powder on cake.
- Using whipped cream make design and put some cherry on top for decoration.
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