Chocolate cake in pressure cooker. How to make Pressure Cooker Chocolate Cake without oven with stepwise photos. This recipe gives a soft, moist and delicious eggless cake made in a pressure cooker. So thought of adding the recipe and method of making cake in a pressure cooker.
Making chocolate cakes can be fun and the outcome is usually delicious.! Have you ever considered making a chocolate cake using a pressure cooker? Read on from step number one below. remove the cake from the cooker carefully and allow the cake to cool completely. later cut to slices and serve. finally, serve the eggless chocolate cake Wth regard to chocolate cake made wth pressure cooker,I see many recepies using only aluminium cooker,cant v do in stainless steel cooker? You can cook Chocolate cake in pressure cooker using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chocolate cake in pressure cooker
- You need 1/2 cup of curd.
- You need 1.5 cup of suji(semolina).
- It’s 1/2 cup of maida.
- It’s 1 cup of sugar.
- You need 2 tablespoons of cocopowder.
- Prepare 1 tablespoon of baking powder.
- Prepare 1/4 tablespoon of baking soda.
- You need 1 cup of milk.
- Prepare of as required Any chocolate for melting prefer (dairy milk).
- It’s 2 of milkybar.
- It’s 2 tablespoons of Refined oil.
This Whole Pear Chocolate Cake is steamed in a pressure cooker and is an ideal cake for the summer months. [Recipe features electric / stovetop pressure cooker and baking options]. This post is sponsored by California Bartlett pears. For full disclosure, please read below at the end of the post. Chocolate cake in cooker turns out very soft and spongy and the procedure is very easy and the results are absolutely amazing… I have already shared how to make plain sponge cake in cooker and today would be sharing chocolate cake in pressure cooker which has turned out soft and spongy.
Chocolate cake in pressure cooker step by step
- Add half cup of curd in a bowl and stir well and make sure there is no lumps left. Add 1 cup sugar and 1.5 cups Suji and stir again for 5-7 mins. Also, add half cup of milk. Now add half cup maida and two tablespoon cocoa powder and still well to mix..
- Add a small amount 1/4 spoon of banking soda and 1 spoon baking powder in the mixture prepared in the first'step. Take aluminum cake mould put refined oil around mould, put the prepared batter in the mould. Now our batter is ready to cook..
- Take a pressure cooker and pre-heat for 3-4 mins. Put steel steaming rack stand inside the cooker and then place cakemould above it. Remove cooker whistle and close pressure cooker. Keep flame on medium for 35-40 mins. Take out the mould after 10 mins when gas is off and make sure that cooker is cooled down. Take-out the cake from mould. Now our cake is ready..
- Chocolate melting process: Put the pan on low medium flame and add remaining milk into the pan and put chocolates mix well till it gets melted. Stir it for 2-3 mins and make sure that chocolates are melted. Soon after chocolates get melted spread it on the cake. grate the milky bar chocolates on the top of the cake..
Did you know you can "bake" a cake in the pressure cooker? A bundt cake version of my family's favorite Pumpkin Chocolate Chip Bread. You don't save a lot of time baking it in the pressure cooker, but in the summer when you don't want to heat up your house by using your oven, or if you. I was forced to take my pressure cooker to bake this best-ever-easy chocolate cake. Want to hear more of this no oven cake?
