How to Prepare Yummy Savoury semolina cake

Savoury semolina cake. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven. It hails from the Gujarati community but is my cheats' version; no soaking or grinding required, so purists beware.

Savoury semolina cake This is a spicy version of cake and taste so yummy with a cup of chai. Savoury semolina cake is an easy spiced cake recipe. It is prepared with semolina/ sooji or rawa, vegetables and few spice ingredients. You can have Savoury semolina cake using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Savoury semolina cake

  1. Prepare 1 cup of suji (semolina).
  2. It’s 1/4 cup of curd.
  3. It’s 1/4 tsp of baking powder.
  4. It’s 1/4 tsp of baking soda.
  5. Prepare 1/2 tsp of mustard seeds.
  6. You need 1/2 tsp of cumin seeds.
  7. It’s 1 tsp of white and black sesame seeds.
  8. You need 1 tsp of poppy seeds crushed.
  9. You need 2 of green chillies chop.
  10. You need 1 cup of mixed veggies like beans carrots red bell pepper.
  11. Prepare Some of Coriander leaves.
  12. Prepare 3 tbsp of oil.
  13. Prepare as per taste of Salt.
  14. Prepare 1 tsp of chilli powder.
  15. You need 1/4 tsp of turmeric powder.
  16. You need Few of curry leaves chopped.

Just use the veggies that are in season, temper the spice ingredients, mix them up into a batter and bake it to a perfect healthy spiced cake. Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake. I am just in love with it and is a real stress buster for me. I am always on a lookout for healthy yet delicious recipe.

Savoury semolina cake step by step

  1. Take curd in mixing bowl add bs mix it keep aside for 5 minutes mix baking soda and powder, salt in semolina mix both mixtures.
  2. Heat oil in pan add cumin seeds, mustard seeds, sesame poppy seed chopped curry leaves pour it semolina mixtures add rest of ingredients add water to adjust consistency..
  3. Pour batter into greased pan and bake it preheated oven at 180degree for 30/35 min cool it in pan 10 minutes and cut into slices.

This cake is one of my mother's signature recipe which she has been making for years. This Rava /semolina cake is a little bit spicy and dense. STEP BY STEP PICTURES OF MAKING EASY SAVOURY SEMOLINA CAKE Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. For those who have only believed in sweet muffins, try these amazing savory semolina muffin. These vegetable savory muffins are great in taste and work best when you are on trying to lose those extra pounds.