Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. Four years ago this month, John and I were just kids planning our wedding.
While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla. This may be the healthiest cake I've made, but you'd never know it by eating it. You can have Vegan Chocolate Cake using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan Chocolate Cake
- It’s of Dry ingredients.
- It’s 280 g of flour.
- It’s 75 g of Nesquik.
- Prepare 1 packet of baking powder.
- Prepare 1 pinch of salt.
- It’s 1 packet of vanilla sugar.
- Prepare 200 g of granulated sugar.
- It’s of Wet ingredients.
- Prepare 350 ml of soy milk.
- It’s 1 tbsp of vinegar.
- You need 200 ml of vegetable oil (or sub half the oil for 5 tbsp applesauce).
- You need 1 of strong expresso.
- You need of Ganache.
- You need 100 g of chocolate.
- You need 1/4 cup of soy milk.
- Prepare Pinch of salt.
It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. This vegan chocolate cake is fudgy, super moist, ultra chocolaty and is topped off with an easy whipped chocolate ganache frosting! This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake.
Vegan Chocolate Cake instructions
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F..
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles..
- Pour all wet ingredients into dry. Mix until just combined..
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :).
It's egg free and dairy free. Ok so I found this Vegan Chocolate Cake recipe and it was a HUGE hit with my family and friends. It was quite easy to make as well! Now, you might think a vegan chocolate cake recipe will be difficult to master. There's no egg to hold things together and to give the cake it's lift, no gluten to prevent the cake from going crumbly.
