Eggless Soft Mango Cake. Indian eggless mango cake recipe that is easy to make with simple instructions. Make this cake with fresh mangoes when they are in season or canned mango pulp all year round. The eggless mango cake recipe that I am sharing with you today tastes great on it's.
Eggless Mango Cake Recipe – spongy, moist mango cake recipe. Perfect dessert for summer season or for mango lovers. As mangoes are in season, I This mango cake is very spongy, soft and really moist. and mango flavors just pop out with the sweetness. You can have Eggless Soft Mango Cake using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Eggless Soft Mango Cake
- Prepare 1 cup (200 ml) of Alphanso Mango puree.
- You need 1 cup of (200 ml cup) fine semolina (baarik suji).
- It’s 1/2 cup of homemade powder sugar.
- It’s 1/4 cup of refined oil(or butter).
- Prepare 2 -3 tbsp of milk (if needed).
- You need 1 tsp of baking powder.
- It’s 1/2 tsp of baking soda.
- You need for of garnishing:.
- Prepare 1 tbsp each of chopped Almonds, chopped Cashews and chopped pistachios.
- You need as required of Butter and maida for greasing the cake.
I have added cardamom powder just like. finally, enjoy eggless mango cake as it is or decorate with frosting. notes: firstly, adjust the amount of sugar depending on the sweetness of mango. also, adding yellow food colour is optional. however, it gives a bright colour to the cake. additionally, replace maida with wheat flour to make the cake more. This Eggless Mango Cake is a ONE BOWL recipe and so easy to make! The natural mango flavour is intense and every bite is a delight! This Eggless Mango Cake will take your breath away!
Eggless Soft Mango Cake step by step
- In a mixing bowl take Mango puree.Add semolina.mix well,add powder sugar. Add oil.whisk it with hand whisker and mix well.Cover and rest for 10 minutes..
- Pre heat cooker for 10 minutes.keep a metal stand in it.remove gasket and whistle from the lid.After 10 minutes the mixture becomes slightly thick.so add 1-2 tbsp milk to adjust the cake batter consistency..
- Now add baking powder and baking soda to the batter.Mix well.The batter becomes fluffy and light.Grease the cake tin with butter and maida..
- Pour cake batter in the greased cake tin and tap 2-3 times to spread it evenly.Sprinkle almonds,pistachios and cashew slices on it.Press lightly with hand..
- Keep the cake batter tray in preheated cooker and bake it on Medium flame for 25-30 mins. Baking in cooker gives nice colour.After 25 min check the cake by inserting a toothpick.If comes out clean,cake is baked.If not then bake for another 5 min.Gives out pleasant aroma..
- Cool the cake.Then release sides with knife.unmould the cake in a plate.cut into pieces.It is very soft and spongy..
- So 5pm snack, eggless, soft,delicious Mango cake is ready to serve..
The first bite and you will be floured. I'm not kidding when I say this is probably one of the best cakes I've ever. Click here to learn how to bake it. Cakes n Bakes says Soft moist and utterly delicious. Can be made into small muffins too.
