Pistachio almond ghee halwa cake. This cake recipe is out of this world. It will take your party to the next level and guarantee to please the masses. This Pistachio and Almond Cake recipe combines salty pistachios and almonds with tangy lime for a palate pleasing sensation.
I make my own Ghee, it's been used by traditional Vegans for ever in India. This Gajar ka Halwa Cake is like the Indian version of carrot cake. Gajar ka Halwa is also known as gajrela (see my recipe here) and it's one of my dad's favorite desserts. You can have Pistachio almond ghee halwa cake using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Pistachio almond ghee halwa cake
- You need 150 gm of suji.
- Prepare 100 gm of ghee.
- You need 200 gm of condensed milk.
- Prepare 40 gm of almond flour.
- It’s 1/2 cup of hot water.
- You need 25 gm of pistachio chopped.
- Prepare of For lime juice.
- You need 3/4 cup of sugar.
- Prepare 1/2 cup of water.
- It’s as needed of Juice of 1 lime.
Today is my dad's birthday and so I came up with this cake recipe for him 🙂 I made this cake earlier in the week and it turned out. How to make Gajar Halwa With Pistachio Coulis -This delicious carrot halwa dessert is often eaten all by itself without an entrée or meal preceding it. How to make Gajar Halwa With Pistachio Coulis Online Customization. A sweet candy full of Persian Saffaron, Dried Fruits, and Kashan Rose water, etc.
Pistachio almond ghee halwa cake step by step
- Preheat the oven 180°c. Keep ready 6 silicon molds ready on baking try.
- Take a bowl add suji, condensed milk, almond flour, ghee, hot water, pistachio, mix well untill mixed.
- Divide between molds..
- Bake for approximately 30 min. Or until firm to touch and spongy.
- In mean time make a lime syrup. Place a sugar and water in sauce pan. Bring to boil. Switch off the flame. Add lime juice allow to cool..
- Assemble :demold the still warm cake and poke with wooden toothpick..
- Place the cake in the shellow plate and pour the syrup over the cake. They will absorb the syrup while rest pool around. Shake to distribute the syrup. Leave the cake in fridge for about one or two hr. While this time they will have absorb all the sugar syrup..
- Garnish with some rose petals. Serve as dessert in festival day..
And the most delicious Halwa in the world. Badam ( Almond ) Halwa Soak the moong dal in water for three to four hours. Drain water and grind it coarsely using very little water. Heat the ghee in a thick bottomed kadai. Entirely sugar free, these Creamy Almond Pistachio Fat bombs are a real fun and tasty way to boost your daily fat intake when following a ketogenic diet.
