Orange Semolina Tea Cake. I love baking tea cakes, I think they are fuss free & absolutely delightful to eat, this is one such recipe. I hope you enjoy making this, However I have a. Soft, luscious and bursting with orange flavour, this Greek Orange Semolina Cake is an absolute treat.
Semolina cake can be best enjoyed with tea or Arabic coffee (bateekh.w.jebneh/Instagram). zest of one orange. peeled slivered almonds for decoration. Allow the cake to completely soak the syrup and cool before serving (bateekh.w.jebneh/Instagram). It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest. You can have Orange Semolina Tea Cake using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Orange Semolina Tea Cake
- Prepare 1 cup of Semolina / Suji.
- It’s 2 tbsp of Whole Wheat flour.
- It’s 3 tbsp of curd.
- You need 1/2 cup of Sugar.
- Prepare 1/2 cup of Warm milk.
- You need 1/4 cup of Orange juice.
- Prepare 1 tbsp of orange zest.
- You need 1/4 tsp of Cardamom powder.
- Prepare 1/4 cup of Oil.
- It’s 1/2 tsp of baking powder.
- It’s 1/2 tsp of baking soda.
- It’s 1/2 tsp of vanilla extract.
Semolina is durum wheat that is more coarsely ground than regular wheat flours. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you. Seville Orange & Noyaux Semolina Pound CakeEat The Love. Revani is a Greek cake which is made from semolina flour and doused in orange syrup.
Orange Semolina Tea Cake step by step
- Soak the Semolina in the warm milk and keep aside while you make ready the other ingredients..
- In a bowl take the curd and baking soda, mix well and keep aside for 10 mins..
- Add the sugar to the curd mixture and let the sugar dissolve. Add vanilla essence, oil, orange juice, orange zest to it. Add the soak Semolina to it and mix well..
- Sieve in the flour, cardamon powder and baking powder and gently fold it to make a smooth batter..
- Grease a cake pan and preheat oven @180° for 10 mins..
- Pour the batter into the greased pan and bake for 35 mins. A toothpick inserted should come out clean. Mine took exactly 35 mins..
- Remove from oven, let it stand for 5 mins. Demould it and let it cool down completely, cut and serve..
With a few tweaks this cake is perfectly acceptable at breakfast. The interior has a tight crumb, and of course the coarse texture of the semolina. This would be nice served at a brunch, instead of other hearty. Combine semolina and baking powder and stir into yogurt cream. Prick with a fork several times and gradually drizzle with the orange juice.
