Recipe: Appetizing Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting.

Carrot Cake with Cream Cheese Frosting You can have Carrot Cake with Cream Cheese Frosting using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Carrot Cake with Cream Cheese Frosting

  1. You need of cake.
  2. It’s of flour.
  3. You need of baking powder.
  4. It’s of baking soda.
  5. You need of cinnamon.
  6. It’s of nutmeg.
  7. You need of allspice.
  8. Prepare of salt.
  9. It’s of eggs.
  10. It’s of sugar.
  11. Prepare of Light brown sugar.
  12. You need of vegetable oil.
  13. You need of plain yogurt.
  14. You need of grated carrots.
  15. It’s of topping.
  16. You need of coarsely chopped pecans.
  17. You need of frosting.
  18. You need of butter.
  19. It’s of cream cheese.
  20. You need of powdered sugar.
  21. You need of vanilla.

Carrot Cake with Cream Cheese Frosting step by step

  1. In a sml. bowl add all dry ingredients..
  2. In a lg. bowl add moist ingredients..
  3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan..
  4. Bake for 20 min. at 350°. Rotate and bake for 20 more min..
  5. Roast pecans for 10 min..
  6. Let cake cool for 2 hrs. before adding frosting..
  7. Sprinkle chopped pecans over frosting..
  8. .

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