Eggless Chocolate Cake. Eggless chocolate cake recipe with video & step by step photos – This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. Eggless Chocolate Cake II. this link is to an external site that may or may not meet accessibility guidelines. Eggless Chocolate Cake Recipe with stepwise photos.
Learn how to make moist and easy Eggless chocolate cake or cupcakes with handful of ingredients. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. Home bakery recipes eggless chocolate cake recipe You can have Eggless Chocolate Cake using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Eggless Chocolate Cake
- You need of Dry Ingredients.
- You need 1 cup of Flour.
- It’s 1/4 cup of Cocoa powder.
- It’s 1 cup of Powdered sugar.
- You need 1 and 1/2 tsp of Baking powder.
- You need 1/2 tsp of Baking Soda.
- Prepare of Wet Ingredients.
- You need 1 cup of Milk -.
- Prepare 1/3 cup of Oil (any flavourless oil)-.
- Prepare 2 tsp of Vinegar.
- You need 1/2 tsp of Vanilla essence-.
- You need 1 tsp of Mayonnaise- (Optional).
eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This eggless chocolate cake recipe is one of the best I have come across.
Eggless Chocolate Cake instructions
- Preheat your oven to 180°C..
- Add vinegar in milk, stir well and keep inside. Make sure your milk is at room temperature and not hot..
- Sieve all the dry ingredients together and mix well. (Cocoa powder, flour, sugar, baking soda, baking powder.).
- Now add the rest of the wet ingredients (oil, mayonnaise and vanilla essence.) to the milk and vinegar mixture and whisk really well. (Mayonnaise just makes the cake extra moist. Trust me, you are not gonna taste it.).
- Once your batter is ready, nicely grease your mold..
- Now bake it in the preheated oven for 35 to 40 mins at 160°C..
- When your cake it baked, take it out of your oven. Check by a toothpick. If it comes out cleans, the cake is ready to serve!.
- Enjoy!.
- Now slowly in add your dry ingredients into your wet ones. Adding all the dry ingredients together will just make it hard to whisk and make the batter lumpy. So I prefer adding the dry ones in batches, likes thirds or so. This will help to combine them nicely. Add some and whisk, and then add some more..
Super easy to make and without requiring any fancy ingredients or equipments, this is my favourite recipe for eggless baking. Eggless chocolate cake is a vegetarian version of making a cake. It is a basic chocolate sponge This eggless chocolate cake recipe is shown here with the help of a video procedure and it is indeed. Drizzles with semi-sweet chocolate, the rich cake is special enough for company.if your family doesn't get to it first! Eggless Chocolate Cake Recipe photo by Taste of Home.
