Chocolate samolina cake. Indian families are generally fond of Semolina. Plain semolina cake itself is so delicious. Now think of adding the richness of chocolate into it.
Is your kiddo bored of eating upma, sheera and porridge made of semolina? What if I tell you that I have the perfect way of sneaking semolina into your child's diet? Semolina cakes soaked in syrup are so numerous all over the Middle East and vary in so many Some cakes have coconut in them; some have yogurt; some bakers prefer flavoring them with citrus. You can have Chocolate samolina cake using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chocolate samolina cake
- You need 11/2 cup of suji (samolina).
- Prepare 1/2 cup of all purpose flour.
- It’s 1/2 cup of curd.
- It’s 1/2 cup of oil.
- You need 1 cup of powder sugar.
- Prepare 1 tsp of baking powder.
- It’s 1/4 tsp of baking soda.
- Prepare 1 tsp of vanilla essence.
- It’s 1 cup of milk.
- Prepare of For chocolate ganach:.
- Prepare 1/2 cup of dark chocolate pieces.
- Prepare 1/2 cup of fresh cream.
- You need 1 tsp of butter.
- It’s of For garnishing:.
- You need as needed of Chocolate biscuits.
- It’s stick of Chocolate.
- You need of Butter toffee(for flowers).
- It’s of Colourful sprinkle.
For example this semolina coconut cake. I had no idea it's also called Harissa until I saw the title and read the entire recipe in Faith's cookbook. The Best Baked Semolina Cake Recipes on Yummly Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake.
Chocolate samolina cake step by step
- To make cake batter, beat the curd properly with the help of whisk..
- Then add powder sugar and oil and mix it well. Add samolina,all purpose flour and 1/2 cup milk and mix it. Keep it aside for 15 minutes..
- After 15 minutes, add 1/2 cup milk and mix it well..
- Then add baking powder,baking soda, essence and mix it..
- Place the batter in greased cake mould. Bake it 180d for 40 to 45 minutes in preheated oven. Then cool the cake..
- For chocolate ganach, heat the fresh cream then switch off the flame, add chocolate pieces and mix it,add butter and mix it well..
- Pour this chocolate ganach over the cake and keep it in refrigerator for 1 hour to set the ganach..
- Decorate it with chocolate biscuits, chocolate sticks and colourful sprinkles..
This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. Semolina Yogurt Cake is made with semolina flour and yogurt and comes together in just one bowl Semolina – Semolina is flour made from durum wheat. It's most commonly used in making pasta, but. Here's a quick recipe for Chocolate Semolina Cake.
