Coconut cake. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting.
It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. Coconut Cake: A towering triple-layer beauty, filled & iced with a fluffy, marshmallow-y frosting This coconut cake recipe bakes up light as a cloud and so pillowy! It's just sweet enough and extra-moist. You can have Coconut cake using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Coconut cake
- You need 1 cup of coconut milk.
- Prepare 1 cup of coconut grated.
- You need 1 cup of coconut slices.
- Prepare 1 cup of purpose flour.
- It’s 1 cup of butter.
- It’s 1/2 cup of oil.
- It’s 1 1/2 cup of sugar powder.
- It’s 1 TSP of venila essence.
- Prepare 2 TSP of kaju powder.
- Prepare 1/4 TSP of baking soda.
- You need 1/4 TSP of baking powder.
- It’s 1 cup of suji.
Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Coconut cake is an Easter and holiday favorite, but delicious any time. I found this coconut cake recipe in a newspaper many years ago and modified it to suit my taste. This is my all-time favorite cake, and my family and friends absolutely love it.
Coconut cake step by step
- Take a big mouth bowl put butter,sugar powder beat nicely.
- Add coconut milk,oil again keep wisking.
- Add suji, purpose flour, mix all these without lumps.
- During this process add grated coconut, baking, baking powder,kaju powder, venila essence add one by one all these.
- Take round cake mould bowl grease butter and dust powder it.
- Pour coconut cake batter and garnish with kaju.
- Keep this cake bowl into pressure close lid keep maintain medium flame on 30 min…after that leave 5 min cut peices and serve.
- Ready to serve coconut cake.
This is hands down the BEST Coconut Cake recipe you'll ever make. This classic coconut cake recipe uses fresh coconut and a secret ingredient to make the coconut cake extra moist! This Coconut Cake is made from scratch, and topped with a scrumptious cream cheese frosting that is so addicting. The toasted coconut topping gives it an incredible flavor. Today I am making an easy and delicious coconut cake that will have people guessing if it's made from scratch.
