Left over bread cake. We've got ideas for stunning recipes made from regular Discover inventive ways to use up leftover bread. We have various takes on bread. Chocolate Cake From Left Over Bread Without Oven& Egg/ Easy& Quick Cake With Left Over Bread.
Left over Bread Crums Cake is very easy and different recipe.every one love this cake this is the perfect tea time snack recipe. We know that bread should be consumed when it's doughy, soft and fresh. But we also abide by the golden rule of carbs—that all leftover bread shall be put to use..cake recipe made with left over sandwich bread slices. it is rich, moist and creamy, yet it takes hardly minutes to prepare this yummy mouth watering cake over the last bread slice cover with frosting uniformly on sides. stick the dark chocolate shavings over sides of cake. squeeze out piping pagand. You can cook Left over bread cake using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Left over bread cake
- You need 1 and 1/2cup of bread powder (5 to 6 pieces).
- It’s 3/4 cup of Sugar powder.
- Prepare 1 tsp of baking powder.
- It’s 1/2 tsp of baking soda.
- You need 1/2 cup of curd.
- Prepare 1/2 cup of suji /semolina.
- Prepare 3 tbsp of tutty fruity.
- It’s 3 tbsp of chopped badam.
- It’s 1/2 cup of milk.
- You need few drops of Rose essence.
- You need 1/2 cup of oil.
Take any pop-overs left from breakfast and make an opening in them just large enough to neatly fill the center. For four to six pop-overs make a filling of one-half cup of cream sweetened with two tablespoons of sugar and flavored with one-quarter teaspoon of vanilla or a little. Bread flour is a more stable, courser flour that would leave a cake rather dense and heavy. I suppose if you mixed in some bread flour with some regular all In both cases the results will be substandard.
Left over bread cake step by step
- Mix curd,sugar,baking powder,baking soda.
- Take a bowl mix bread powder,semolina,oil,.
- Add this mixture in curd mixture.
- Now mix milk slowly.
- Mix tutty fruity,badam and essence in it.
- Pour this mixture in cups.
- Put these in preheat oven for 28 min on 180℃.
- Ready to serve..
Bread (hard) flour has a higher proportion of gluten – the stretchy protein that makes the bubbles hold. Delicious bread cake which taste so yummy. This is so easy to make and taste fantastic. Don't throw out leftover cake, stale cake, or overbaked cake. Try these recipes from Use cake instead of bread to make a sweet and delicious bread pudding using any cake.
