Semolina Cake 🎂. Yes Sugee Cake or Semolina Cake is my favorite cake! Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.
Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake. Semolina Yogurt Cake is made with semolina flour and yogurt and comes together in just one bowl Semolina – Semolina is flour made from durum wheat. It's most commonly used in making pasta, but. You can have Semolina Cake 🎂 using 9 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Semolina Cake 🎂
- Prepare 1 cup of Semolina/ Suji.
- It’s 3/4th cup of Sugar.
- Prepare 1 1/2 cup of Milk.
- You need 3/4th cup of Oil / white butter.
- Prepare Pinch of salt.
- It’s 1/2 teaspoon of Baking powder.
- You need 1/2 teaspoon of Baking soda.
- It’s 2 teaspoon of Vanilla Essence.
- You need 2tsp of Tutty fruity for garnishing (optional).
The Semolina Cake recipe out of our category Cake! See more ideas about Semolina cake, Semolina, Desserts. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.
Semolina Cake 🎂 instructions
- In a mixing bowl, take semolina, pinch of salt, sugar, Essence, milk and oil.
- Mix well without lump and keep it covered for half an hour… It will be a thick mixture after some time.
- Keep pressure cooker for preheating for atleast 10 minutes.
- Remove rubber ring and whistle from cooker lid.
- Keep a stand in the bottom of cooker or some salt or sand.
- Grease cake mould.
- Add Baking soda and powder in semolina mixture..Mix well.
- Add little milk if required… Batter should be of idli batter consistency.
- Transfer the ready semolina Cake batter in greased cake mould.
- Keep cake batter mould in preheated cooker (carefully) Sprinkle tutty fruity.
- Close the cooker with cooker lid (remove whistle and rubber ring).
- Bake it on very low heat for almost half an hour.. check it once done and keep it inside the cooker for some more time.
- Carefully demould the cake.
- Cut in peices and serve hot or cold.
- Enjoy endlessly Delicious Suji/ Rawa cake baked in pressure cooker 🎂👍👍👍.
Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. I decided to make this semolina cake because I discovered the delicious Turkish Revani and Egyptian. This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. For example this semolina coconut cake.
