Anuradha's Anjeer/Figs and Rawa/Semolina cake. Semolina Yogurt Cake is made with semolina flour and yogurt and comes together in just one bowl – no mixer required. A simple syrup poured over the top keeps the cake moist for several days after baking. Add water, sugar to semolina and mix together, keep stirring until sugar dissolves and water is absorbed fully and rava gets cooked.
Add semolina, ghee and milk and knead into a semi soft dough. Divide into equal portions and shape them into pedas. To make the stuffing take dates and figs in a bowl. You can cook Anuradha's Anjeer/Figs and Rawa/Semolina cake using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Anuradha's Anjeer/Figs and Rawa/Semolina cake
- You need 1 Cup of Suji.
- It’s 1/2 heaped cup of figs Fresh anjeer puree /.
- You need 1/2 cup of Dates puree.
- Prepare 1/4 cup of Curd Milk.
- It’s tbsps of malai Fresh 1.
- You need 3/4 tsp of Baking powder.
- Prepare 1/4 tsp of Baking soda.
- Prepare 3 – 4 drops of Pineapple essence.
- It’s 1/4 tsp of Salt.
- Prepare 1 tbsp of Ghee.
- You need 1/4 Cup of Choco chips.
Add crushed cashewnuts, pistachios, green cardamom powder, roasted poppy seeds and mix. That gives this cake an enjoyably crumbly texture, which together with the flakiness of coconut makes the total effect mind-blowing. Here is yet another treat to enjoy, and share with your friends – to make the festival season even more special. This unique Eggless Semolina and Coconut Cake is made.
Anuradha's Anjeer/Figs and Rawa/Semolina cake step by step
- Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed.. In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins. Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently. Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and tim….
- Stays good for 2-3 days in refrigerator.. Note* This cake is not of a very sweet kind as no sugar is been added.. You can add more sweetness if preferred..
Anjeer ki Barfi (Dried Fig Sweet) – Anjeer (dried fig) has one of the most highest amount of calcium Cake Kalakand And Anjeer Ka Halwa – Two simple and delicious dessert recipes are in this video. Panjeeri – Panjeeri is a popular Punjabi sweet prepared with desi ghee, semolina and nuts; usually. Semolina Cake By Chef Gulzar So lets enjoy the Semolina Cake سمو لینا کیک By Chef Gulzar and many others Pakistani chef Cooking Recipes. Semolina Cake in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sweets & Cakes by Chef.
