Anjeer/Figs and Rawa/Semolina cake. Semolina Yogurt Cake is made with semolina flour and yogurt and comes together in just one bowl – no mixer required. A simple syrup poured over the top keeps the cake moist for several days after baking. Today I'm revisiting one of the all-time most popular dessert recipes on this site!
This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter. What is the fuss about making this Rava Cake? But at the same time you won't be disappointed by the wonderful texture of Rava or Semolina. You can have Anjeer/Figs and Rawa/Semolina cake using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Anjeer/Figs and Rawa/Semolina cake
- It’s 1 Cup of Suji.
- You need 1/2 heaped cup of figs Fresh anjeer / puree.
- Prepare 1/2 cup of Dates puree.
- You need 1/4 cup of Curd.
- You need 1/4 tbsp of Milk.
- You need 1 tbsp of malai Fresh.
- You need 3/4 tsp of Baking powder.
- You need 1/4 tsp of Baking soda.
- It’s 3 – 4 drops of Pineapple essence.
- Prepare 1/4 tsp of Salt.
- Prepare 1 tbsp of Ghee.
- Prepare 1/4 Cup of Choco chips.
This is not too sweet so I would say would be just perfect with your. To make the stuffing take dates and figs in a bowl. Add crushed cashewnuts, pistachios, green cardamom powder, roasted poppy seeds and mix. the time baking simple chocolate cake or mug cake. according to him, rava cake is very similar to rava kesari but a baked one. hence i end up preparing the later one with ghee and lots of dry fruits and raisins. while the recipe is extremely simple, yet few tips and suggestions for perfect rava cake. firstly. That gives this cake an enjoyably crumbly texture, which together with the flakiness of coconut makes the total effect mind-blowing.
Anjeer/Figs and Rawa/Semolina cake instructions
- Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed…
- In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins…
- Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently.
- Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and time may vary depending on the oven…
- Cool it on a wire rack and serve it warm.. When ever serving warm and serve…
- Stays good for 2-3 days in refrigerator…
Here is yet another treat to enjoy, and share with your friends – to make the festival season even more special. This unique Eggless Semolina and Coconut Cake is made. What is Anjeer (Figs) Common Fig popularly known as Anjeer, is a delicious dry fruit that belongs to the Mulberry family. Unlike other dry fruits, Anjeer has Origin of Anjeer Figs are commercially grown in Middle eastern countries and several Asian countries. Anjeer is cultivated globally for its amazing.
