Recipe: Appetizing Basbousa / semolina cake

Basbousa / semolina cake. Basbousa is an Egyptian semolina cake drenched in syrup. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup.

Basbousa / semolina cake Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other. You can cook Basbousa / semolina cake using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Basbousa / semolina cake

  1. Prepare 250 gms of butter.
  2. It’s 250 gms of castor sugar.
  3. It’s 5 of eggs.
  4. You need 250 gms of hung curd.
  5. You need 500 grams of suji/semolina.
  6. It’s 70 grams of coconut powder.
  7. Prepare For of Sugar syrup.
  8. Prepare 200 ml of Water.
  9. You need 400 grams of Sugar.
  10. You need 2 of green cardamoms.
  11. You need 2 of tej patta/ bay leaves.
  12. Prepare 1/2 of lemon juice.

This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina – sort of- cake. Basbousa are small cakes that are covered with syrup.

Basbousa / semolina cake step by step

  1. Beat butter and sugar until sugar gets mix properly..
  2. Then add eggs one by one and whisk the batter and add hang curd mix it..
  3. Last add suji and coconut powder and mix it well..
  4. Now Grease the tray with butter paper and put the batter in it and bake it for 35 min at 180 to 200°C..
  5. Now make a sugar syrup boil the water and sugar and herbs and cool it down..
  6. After baking spread the syrup over the cake and let it cool it down and then serve it..

The are perfect with coffee or tea. How to Make Basbousa – Semolina Cakes With Syrup. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. This post may contain affiliate links for suggested items you can purchase.