Creamy Turkish Basbousa Cake. Semolina Cake With Cream (Basbousa) A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Dessert recipe – basbousa / egyptian dessert. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.
This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. This cake is very popular all over the Middle East and every country makes it slightly different. You can have Creamy Turkish Basbousa Cake using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Creamy Turkish Basbousa Cake
- It’s of For Cake Batter :.
- Prepare 1 Cup of suji.
- It’s 1/2 cup of regular granulated Sugar.
- You need 1 cup of oil.
- Prepare 2 of eggs.
- Prepare 1 tsp of Baking powder.
- Prepare 1/2 cup of Cream.
- It’s of For Cream filling:.
- It’s 2 cups of Milk.
- Prepare 4 tablespoon of Sugar.
- Prepare 4 tsp of Cornflour.
- Prepare of For Syrup:.
- You need 1 cup of sugar.
- Prepare 1 cup of water.
For example, In Syria and Palestine they make the recipe with I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Learn how to make traditional Turkish basbousa! Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl.
Creamy Turkish Basbousa Cake instructions
- Combine Suji, 1/2 cup sugar and Baking powder in a bowl..
- Add eggs and oil. beat for 1 minute, add cream and again beat until smooth.
- Apply ghee or oil in a baking pan and pour half cake batter in it. bake it for 15 minutes on 180C.
- For cream filling, take 2 cup milk in pan, add sugar And cornflour, cook for 5-10 minutes until creamy and thick.
- Remove the cake from oven after 15 minutes and pour this cream mixture on top of it, let it set for 2 minutes.
- Add remaining half uncooked cake batter on top and again bake for 30 min at 180 C.
- Make Sugar syrup by adding Sugar 1 cup and water 1 cup in a pan, bring to boil for 2 minutes and remove from heat.
- Pour the Sugar syrup on top of cake and let it absorb for 30 minutes, Garnish with cardamom and coconut,.
- Moist Juicy and healthy Basbousa cake is Ready to eat.
Grease an ovenproof dish with butter; spread mixture across the dish. Make cuts with knife as shown in the picture. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. So, how about a little basbousa?
