Steamed Dry fruits Chocolate cup cake. Hello youtube Today we are back with Chocolate Dry Fruits Cupcake without Oven Recipe. Subscribe to my channel for more videos. Mixed Dry Fruits – One and half Cup I took apricot.
These seriously healthy chocolate cupcakes with rich fudgy frosting are my go-to decadent but guilt-free dessert! Nothing beats a healthy chocolate cupcake popped straight out of the pan into your waiting hands for an oven-warm nibble. This delicious chocolate fruit cake is gluten free, dairy free, refined sugar free and vegan. You can cook Steamed Dry fruits Chocolate cup cake using 13 ingredients and 14 steps. Here is how you cook it.
Ingredients of Steamed Dry fruits Chocolate cup cake
- It’s 1 cup of wheat flour.
- You need 1 tbsp of suji(rawa).
- Prepare 1/4 cup of coco powder.
- Prepare 2 tbsp of drinking chocolate.
- It’s 3/4 cup of sugar powder.
- Prepare 1 tbsp of baking powder.
- You need 1/4 tsp of soda-bi-curb.
- It’s Pinch of salt.
- You need 1/4 cup of curd.
- It’s 1/4 cup of ghee or butter.
- Prepare 1/4 cup of milk.
- It’s 1/4 cup of mix dry fruits roasted (kaju/, badam, pista, akhrot etc).
- Prepare 1 tsp of vanilla essence.
This cake turned out so soft and yummy, you will never believe that it is made in a steamer. Plus for Pour the wet ingredients into the dry and give a good mix. Pour this into the prepared pan cover it lightly with a oiled foil, the oil side should be down. Fruit powder is dried fruit that's been finely ground.
Steamed Dry fruits Chocolate cup cake step by step
- Sare dry ing Ko chhan le…..
- Maida,salt, Drinking chocolate or cocoa powder, baking powder, soda.
- Butter, curd, milk, sugar ko ek sath mix karein 5 minutes…achhe se.
- Fir sare dry ing ko isme mix karein or suji bhi.
- Vanilla essence or dry fruits bhi add karein.
- As required…Agar batter ghada lage to thodasa milk add karein.
- Idli cooker me pani add karke ise boiled hone de.
- Cup Cake ke mold me oil greas karein….
- And batter ko cup me dale…Half hi cups ko.
- Ab inko idli ke sanche me…har sanche par ek cup cake ka mold rakhe..
- Inhe 15 se 20 minutes steam karein.
- After 20 minutes inko cake ke mold se nikal le.
- Pista and cheery se garnish karein..
- Aapka steam cup cake ready hai.
Sprinkle on top of fruit-flavored chocolate truffles to add some color and hint at the flavor inside. Make fruity meringue cookies or macarons (I'll be posting about this specific example. These deep chocolate cupcakes with a dark chocolate, cream cheese topping are light yet wonderfully chocolaty. When you use eggs or milk straight out of the refrigerator, they won't combine as well with the dry ingredients that are at room temperature. These are the best chocolate cupcakes.
