Chocolate cake. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate.
You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can have Chocolate cake using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chocolate cake
- It’s 150 g of butter.
- You need 3 of eggs.
- You need 198 ml of cold water.
- Prepare 1 1/2 teaspoon of coffee.
- It’s 1 teaspoon of hot water.
- Prepare 1 tablespoon of vanilla.
- Prepare 226 g of flour.
- It’s 64 g of cocoa powder.
- You need 1 1/2 teaspoon of baking powder.
- It’s 1 teaspoon of baking soda.
- It’s 397 g of sugar.
Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake – the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.
Chocolate cake step by step
- Dissolve coffee with hot water..
- In a bowl add in all dry ingredients and mix together.
- In a different bowl whisk butter and sugar till fluffy..
- Add in eggs. Add coffee.
- Alternate your dry ingredients with cold water and mix well. Bake and decorate with frosting of your choice.
Home » Listen and watch » Songs. Listen and sing along to a song about yummy food. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. This chocolate cake is my go-to recipe. It's moist and delicious, and also sturdy enough to carve into novelty cakes like the ones you see on How To Cake It.
