Recipe: Perfect Batek Cakes

Batek Cakes.

Batek Cakes You can have Batek Cakes using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Batek Cakes

  1. It’s 300 grams of Biscuits marie.
  2. It’s 175 grams of butter.
  3. Prepare 1/2 can of Diary Milk.
  4. Prepare 425 grams of Milo / Chocolate powder.

Batek Cakes instructions

  1. Hit the pans.mix all ingrediants except the buscuits..
  2. let the all ingrediants so melty…pour it…then mix the biscuits on the melty choc…
  3. after that,transfer the melty biscuits cake to any bowl or any plastics package.
  4. then let the batek cakes froze in the refrigenator for 1 hour..the serve it….

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