Vanilla chocolate cake.
You can cook Vanilla chocolate cake using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vanilla chocolate cake
- It’s 75 gm of maida(kindly make sure to use the same cup for other ingredients to measure).
- Prepare 1/2 cup of oil or melted butter.
- It’s 1/2 cup of sugar.
- Prepare 1/4 cup of and 1 spoon milk.
- It’s 1 of egg.
- Prepare 1 pinch of Salt.
- You need 1 t of spoon baking powder.
- You need 1/2 t of spoon baking. Soda.
- You need 1 t of spoon vanilla essence.
- Prepare as needed of Hershey's syrup.
Vanilla chocolate cake instructions
- First grind d sugar,then add oil egg milk vanilla essence and beat for few seconds.then add maida baking soda, baking powder salt and run d mixie for few seconds..
- Take a cake pan /vessel apply oil or butter and dust it with maida and pour 1/2 of the cake batter to the vessel..
- Add Hershey's chocolate syrup to the remaining mixture and mix it with a spatula and pour the batter along with the vanilla batter..
- Keep a thick bottom.
- Vessel pour 2 cup of water place a stand bring to low flame and place the cake pan / vessel and close it.check it after 45 minutes by inserting a stick.if nothing sticks then the cake is baked.switch off the stove.and let it cool down.then cut into pieces and serve with ice cream..
