How to Make Appetizing Kek Batik / Marie Biscuits Cake – NO BAKE

Kek Batik / Marie Biscuits Cake – NO BAKE. Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made. Kek Batik / Marie Fudge Cake.

Kek Batik / Marie Biscuits Cake - NO BAKE Chocolaty, rich dessert made with crushed biscuits, chocolate syrup. This batik cake is made with chocolate fudge and tea biscuits such as Marie Biscuits or Petit Beurre (French butter biscuit). It's such an easy cake which doesn't require baking, just make the fudge, combine wth biscuits and refrigerate. You can cook Kek Batik / Marie Biscuits Cake – NO BAKE using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kek Batik / Marie Biscuits Cake – NO BAKE

  1. You need 1 of row Marie Biscuits.
  2. It’s 1/2 can of sweetened condensed milk.
  3. Prepare 4 tbsp of cocoa powder / milo powder.
  4. Prepare 100 gm of butter / margarine.

You don't even need to use the highest quality of ingredients. How to make no bake chocolate biscuit cake. Break the biscuits into small pieces. Now you can also use a rolling pin and zip-lock bag to do it but I'd Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate.

Kek Batik / Marie Biscuits Cake – NO BAKE instructions

  1. Melt butter on low heat. Add condensed milk and cocoa powder. Mix well..
  2. Add crushed marie biscuits and stir well. Turn off heat..
  3. Lay in preferred baking pan and set to cool in fridge overnight..

Line a loaf cake tin with baking parchment paper. Biscuit cake is one of the easiest and yummy cake one can make. This no bake biscuit cake has chocolate in it and tastes too good. Line a cake pan or a loaf pan with parchment paper, butter. Together with Kek Belacan, these cakes seem to have sprung up and became very popular around the mid/late nineties in The Batik Cake to me looks very similar to the Hedgehog Slice from Australia and New Zealand.