Malt cake. Milk Bar's Chocolate Malt Cake is chocolate cake layered with malted fudge, malted milk crumbs and charred marshmallows all topped with malted chocolate frosting! I wouldn't add chocolate to the frosting because the vanilla specks are so attractive on the finished product. Also, I substituted regular sugar instead for vanilla sugar in the cake because I didn't have vanilla sugar.
They are much bigger than the kind you find in a box, they are really big, and well…. bigger is better when you have a three layer cake! Chocolate Malt Frosting A classic vanilla cake gets special treatment with a sweet malted buttercream frosting. Decorate with malted milk balls, other candies or frosting flowers. You can have Malt cake using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Malt cake
- It’s 3 cups of flour.
- You need Half of teaspoon salt.
- It’s 1/2 cup of powdered milk.
- Prepare 1/2 cup of water to mix the milk.
- It’s 4 of eggs.
- It’s 1/2 cup of maltina.
- Prepare 1/2 cup of milo.
- It’s 1 cup of butter.
- You need 1 tbs of vanilla extract.
- You need 3 tsp of baking powder.
Whisk the flour, malted milk powder, cocoa powder, baking powder, baking soda and salt in a large bowl. Beat the butter and sugar in a separate large bowl with a mixer on medium-high speed until. This Chocolate Malt Cake with Creamy Malt Frosting is super simple, extremely soft, and perfectly chocolatey! This rich homemade cake is pure heaven!
Malt cake instructions
- Heat the oven, coat pan with butter and flour and set aside..
- Sift flour, baking powder, and salt into a bowl. mix in the milo..
- Beat in butter one teaspoon at a time. Mix till the mixture looks like a damp sand.
- Beat in egg one at a time. Add vanilla.
- Mix the milk with water and add..
- Finally pour in the malt. Mix till batter is smooth..
- Pour in pan and bake for 35mins or until a skewer comes out smooth..
- Bring out and let to cool. Your cake is ready..
Chocolate Malt Cake with Creamy Chocolate Malt Frosting. I am so in love with this cake you guys. Pour the hot tea into a mixing bowl with the malt, sugar and dried fruit. Stir well, then add the eggs. Tip in the flour, then quickly stir in the baking powder and bicarbonate of soda and pour into the prepared tins.
