Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. Four years ago this month, John and I were just kids planning our wedding.
You can also add chocolate chips and, or I didn't tell anyone that it was vegan so they wouldn't prejudge the cake. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! While the cakes cool prepare the frosting. You can cook Vegan Chocolate Cake using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegan Chocolate Cake
- Prepare 200 Grams of Plain Flour.
- It’s 200 Grams of Margarine/veg-based spread.
- It’s 200 Grams of Sugar.
- Prepare 4 teaspoons of Baking Powder.
- It’s 80 Grams of Cocoa Powder.
- You need 450 mls of Soy Milk.
- You need 35 grams of Vegetable Oil.
- You need 1 Teaspoon of Vanilla Essence.
Add vegan butter, powdered sugar, cocoa powder, and vanilla. I'm super happy to say that this post for The Ultimate Vegan Chocolate Cake is sponsored by World Kitchen, who I love for their affordable, non-stick baking pans. This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick.
Vegan Chocolate Cake step by step
- Beat the Margarine and sugar until light and fluffy..
- Meanwhile, sift the Cocoa Powder and Baking Powder into the flour and gently stir with a whisk to mix it all together..
- Gradually add a bit of the flour mix and the soya milk, to the Margarine and sugar mix, stir well each time to incorporate the ingredients together before adding the next bit. When all the flour mix and milk has been added, put in the oil, mixed with the Vanilla Essence, a bit at a time until the whole thing is smooth, even, and just falling off the spoon..
- Pour the mix into a 8” greased and papered tin, or spoon into small cases..
- If you use a large tin, bake for 30-40 minutes, if small cakes, 20 minutes, medium- hot oven. Check cake is cooked by inserting a cocktail stick in the Center, should come out clean! Enjoy!!.
This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free. A simple vanilla cake batter with chocolate chips or chunks mixed in. Tips to Bake Soft, moist Vegan Cake/bread Loafs.
