Pempek Dos – Indonesian fish cake (without fish)-Vegetarian friendly. This is pempek or fish cake of Palembang, Indonesia. In this video I want to try to make fish cake without fish. so many recipe in internet so I choose one. Pempek dos (Indonesian fish cake but without fish) Originally is Palembang's food (South Sumatra-Indonesia).
Add sago palm flour and wheat flour little by little while mixing until it is mixed. Egg nested fish cakes or we call it pempek or empek empek in Indonesia is a popular street food. Just like it's called, whole hard-boiled egg is nested inside a fish cake and then fried and drenched in spicy sweet sauce. You can cook Pempek Dos – Indonesian fish cake (without fish)-Vegetarian friendly using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pempek Dos – Indonesian fish cake (without fish)-Vegetarian friendly
- It’s 1 teaspoon of sugar.
- Prepare 1.5 teaspoon of himalayan salt.
- It’s 2 teaspoons of white pepper – use less if you dont like pepper.
- You need 3 teaspoons of knorr chicken.
- You need 4 teaspoons of garlic crushed/mince/blends.
- Prepare 250-275 ml of water.
- Prepare 150 grams of Flour.
- Prepare 2 of eggs.
- Prepare 300 of tapioca flours.
- You need of Optional for filling : 3 eggs whisk (Im not using this, as not making pempek with egg filling – kapal selam).
They can also be made without the egg inside. Specialise in Pempek Palembang or South Sumatran (Palembang) fish cakes dishes ~ and also various Indonesian cuisines (Nasi Kuning with Pempek Palembang (Indonesia Fish Cake) is the best. The fishcake is some of the best I have tasted in Australia. It can become very busy however.
Pempek Dos – Indonesian fish cake (without fish)-Vegetarian friendly step by step
- Mix water with sugar, salt, stock, pepper and garlic.
- 2. In a pan, without turning the heat – mix together no1 with the flour. This can be use with wooden ladle or spatula. When it's all mixed, smooth and turn like a batter. turn the stove to medium and continue stirring using wooden stick or spatula till all looks a bit like a sticky and doughy. This should take about 5 minutes. Turn the heat off..
- Move the dough into a big bowl. Leave it for about 5 minutes, just till it warm. With spatula, start mixing the eggs one by one (really need to blends for each eggs)..
- When the dough mixed, start pouring half part of the tapioca, mixed well but slowly. And do the rest. Repeat. You can now make the dough into shape. Use tapioca flour in your hand if need it, as the dough can be a bit sticky. Make either long cylinder or a ball shape. Fyi: the cookie shape is NOT normal, but I like it as I prefer to have more crispy texture when fried (google pempek for more type or shape)..
- Boil lots of water in pan. This should be high heat, in mine its number 4. put a teaspoon of oil. Start putting the shape pempek into the pan, and wait till it float, this should take 5 minutes most. Dont overcrowd the pans. When it float, leave it there for Another 3 minutes or so..
- To eat: fry pempek in hot oil for about 5 minutes, just till it change color to bit brown. To serve, simply sliced them, put in a bowl. you can add cucumber sliced..
- Note: to keep in fridge, I usually used a bit of oil, just so it does not stick together, this is optional. If you want to freeze, simply put per portion in a plastic..
Spicy Rice Cake (떡볶이 Ddukbokki) with Vegetables and Fish CakeKimchimari. Pempek is Indonesian fish cakes, very similar to Japanese fish cakes. Our pempek is made from a mixture of ground fish and tapioca flour and comes in various… Indonesian Desserts, Indonesian Food, Palembang, Pork Loin, Pretzel Bites, Cake Recipes, Seafood, Fries, Cooking Recipes. Pempek is made from filleted fish and tapioca, making the texture deliciously chewy, and then presented in several The variations of satay in Indonesia is as diverse and plentiful as the cultures and ethnicities within. But basically, satay is skewered meat — chicken, mutton, beef, fish, pork, and.
