How to Prepare Tasty Choco Mango Lava Cake

Choco Mango Lava Cake.

Choco Mango Lava Cake You can have Choco Mango Lava Cake using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Choco Mango Lava Cake

  1. You need 1/4 cup of All purpose flour Wholewheat flour /.
  2. You need 1/4 cup of Cocoa powder.
  3. You need 3/4 tsp of Baking powder.
  4. You need a pinch of Salt.
  5. It’s 1/2 cup of Butter.
  6. You need 1/2 cup of Butter.
  7. It’s 1 of Egg.
  8. Prepare 1/2 cup of Sugar.
  9. It’s 1/2 cup of Mango pulp.
  10. It’s 2 tbsps of Corn flour.
  11. Prepare 2 tbsps of Sugar.
  12. Prepare 3/4 cup of Milk.
  13. It’s 1 of Egg yolk.
  14. Prepare 1 tbsp of Water.

Choco Mango Lava Cake step by step

  1. For the chocolate cupcakes, sieve together the flour, cocoa powder, baking powder, and salt..
  2. Whisk the butter and sugar..
  3. Add in the whisked eggs to it..
  4. Now fold the flour mixture into the egg mixture, until mixed well..
  5. Preheat the oven to 180 degree centigrade..
  6. Line the cupcake tins with butter and pour in the cake batter till 3/4th of the molds..
  7. Bake for 20 minutes, until a toothpick inserted comes out clean. Allow them to cool..
  8. For the mango lava, boil milk..
  9. Mix together the corn flour, sugar, egg yolk and water..
  10. Add this mixture to the boiling milk and mix well to form a thick paste..
  11. Now add in the mango pulp too and cook, until it forms a thick cream. Allow it to cool..
  12. Now inject the mango cream into the centre of the chocolate cupcakes with a cupcake injector..

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