Easiest Way to Make Yummy Red Velvet Chocolate cake

Red Velvet Chocolate cake.

Red Velvet Chocolate cake You can have Red Velvet Chocolate cake using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red Velvet Chocolate cake

  1. Prepare 1 1/2 cup of maida(all purpose flour).
  2. You need 1 tbsp of coco powder.
  3. You need 1/2 cup of oil.
  4. Prepare 1 cup of powdered sugar.
  5. It’s 1 tsp of red food colour(if using gel colour 2 drops only).
  6. You need 1/2 cup of curd.
  7. It’s 1 tsp of baking powder.
  8. You need 1/2 tsp of baking soda.
  9. It’s of Icing.
  10. You need 1 cup of whipping cream.
  11. Prepare 1/2 cup of melted chocolate white/condensed milk.
  12. It’s As needed of Food colour red.
  13. Prepare As needed of Choco chips.

Red Velvet Chocolate cake step by step

  1. Beat the curd.Add oil and sugar powder and mix well.Sieve al dry ingredients now. If batter is too thick then add 1/4 cup of warm water or milk..
  2. Mix with spatula.Transfer into 6 inch rould mould.Now bake for 30 minutes. In pre heated oven at 170 °C..
  3. Cool it nicely. Covering by cling wrap keep in the fridge for at least 10 minute for more softenes.Cut in 3 slices.Now whip the cream after stiff peaks add melted chocolate and beat again.Start making a layers of whip cream in cake.Add some choco chips in each layer.Give a smooth finish.keep in the fridge to set for 10 min..
  4. Now paste the decorated sprinkles on the side of cake.Make a nice lace design with N1 nozzle.Again add some chocolate with red food colour in the centre.Garnish with sprinkles.Your lovely red velvet chocolate cake is ready..

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