Vegan Chocolate Mousse Cake. Delectably Rich Vegan Chocolate Mousse Cake – rich and fluffy layers of sweet and fruity! this recipe is a true This Delectably Rich Vegan Chocolate Mousse Cake is one of more than one hundred seventy five fantastic recipes in Laura Theodore's latest book, Jazzy Vegetarian's Deliciously Vegan. Keyword: vegan chocolate dessert, vegan chocolate mousse cake. Still keeping the cake in the baking tin, pour the melted chocolate over the top of the mousse layer.
NO BAKE CHOCOLATE VEGAN MOUSSE CAKE This cheesecake is completely gluten-free, dairy-free and egg-free. TOPPING Cocoa powder Chopped pistachios or nuts of. This insanely decadent Chocolate Mousse Cake may taste like a rich dessert indulgence but it's made from just a few healthy whole-food ingredients right in the blender! You can have Vegan Chocolate Mousse Cake using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegan Chocolate Mousse Cake
- It’s 2 of packs – 24 3/5 oz Extra firm tofu.
- Prepare 1 bag of – 11 1/2 oz Bittersweet chocolate chips (or carob chips).
- Prepare 80 ml of Unsweetened cocoa.
- You need 1/3 bag of – 3 oz Chocolate wafer cookies (or any other cookies of your choice).
- You need 60 ml of Maple syrup or organic sugar.
- You need 60 ml of Liquor of your choice.
- You need 1 dash of Vanilla essence.
You are going to think I am exaggerating when I say this, but this cake tastes like chocolate frosting. Find the Vegan Chocolate Mousse Cake recipe here; www.chef-development.com/vegan-chocolate-mousse-cake WATCH THE LATEST VIDEO This Banana Chocolate Mousse Cake was once featured in the plant-powered families bonus ebook. (Gosh, that feels like a long time ago!) On the other hand, this mousse frosting is y-u-m-m-y. So, maybe we can chill on the cocoa butter in the chips. 😋.
Vegan Chocolate Mousse Cake instructions
- Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer..
- While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish..
- Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly..
- Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth..
- Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor..
My take on healthy (avocado-free) chocolate mousse is here. A guest recipe by Lucy Parisi. No one will suspect that this luxurious chocolate mousse cake is free of eggs and dairy! Or that the rich chocolate mousse is made with only two ingredients – chocolate and water. This really is the best chocolate cake ever, vegan or otherwise.
