Vegan chocolate cake. This really is the best chocolate cake ever, vegan or otherwise. It's super moist, rich and full of chocolate. Rich and decadent vegan chocolate cake that is also so simple and easy to make!
Not only is it super easy to make, but I'm actually convinced it is flop proof! Nutella Chocolate Cake: Frost with chocolate hazelnut butter or my Healthy Nutella between layers. German Chocolate Cake: Add a caramel frosting mixed with pecans and toasted coconut. You can cook Vegan chocolate cake using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegan chocolate cake
- You need 160 g of plain flour.
- It’s 200 g of granulated sugar.
- Prepare 2 tsp of baking soda.
- Prepare 200 ml of water.
- It’s 2 tsp of vanilla extract.
- You need 80 ml of sunflower / canola oil.
- It’s 2 tsp of Apple cider.
Mounds Bar Cake: Frost each layer with coconut cream, and top with more shredded coconut. Black Forest Vegan Chocolate Cake: Frost with whipped coconut cream or cashew cream and. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. Cool in the pans for a few minutes, then turn out onto a wire rack for the cake to cool completely.
Vegan chocolate cake step by step
- Pre-heat the oven at 180 degrees.
- Sift all the dry ingredients.
- Mix the liquids in another bowl.
- Fold in the flour and pour into the baking tin.
- Bake at 180 degrees.
Scroll down for the detailed recipe card and vegan frosting instructions Tips for Perfect Vegan Chocolate Cake. Make a large cake, like I have. Or this recipe also works equally well in cupcake form. If the cake seems a bit loose or difficult to slice after cooling, place it in the fridge for an hour or so. Easy Vegan Chocolate Cake Easy Vegan Chocolate Cake.
