Vegetarian healthy Rawa Cake. Veg Rawa Cake recipe – How to make Veg Rawa Cake. Sprouts for a Healthy Heart Missed out on our mailers? Banaye swadishth aur healthy Ayurvedic dessert apne chahane valo ke liye.
And since they are made of rawa (semolina), they are healthier than their nylon khaman counterparts which happen to be made up. Rawa Upma Recipe, Learn how to make Rawa Upma (absolutely delicious recipe of Rawa Upma ingredients and cooking method) About Rawa Upma Recipe: A delicious south Indian breakfast This Rawa Upma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find healthy, delicious Indian vegetarian recipes, from the food and nutrition experts at EatingWell. You can cook Vegetarian healthy Rawa Cake using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegetarian healthy Rawa Cake
- It’s 100 gms of Rawa.
- You need 25 gms of Singada atta.
- Prepare 100 ml of Curd.
- You need 100 ml of Milk.
- You need 1 tsp of Vanilla essence.
- It’s 50 gms of Butter.
- It’s 200 gms of Condensed milk.
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Vegetarian healthy Rawa Cake step by step
- Put Rawa, singada atta, milk and cure together and set aside for 30 mins..
- Beat the codensee milk and butter together till smooth..
- Add 1 teaspoon baking powder and 1/2 teaspoon baking soda to the Rawa mixture..
- Combine both mixtures and bake at 180degrees for 35-45 mins..
- Check if the knife comes clean – the cake is done. Do not over cook or over bake as this will make it chewy!.
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