Gluten-Free Vegetarian Cake Salé. Cake salé simply means savory cake in French. You can serve this for brunch when you have company. Or this can be a perfect light lunch with some salad/soup.
Almond Cake with Roasted Strawberries & Rhubarb on Top. Video Recipe for Gluten Free Chocolate Magic Bean Cake. We made this cake in the Thermochef but you could use a blender. You can cook Gluten-Free Vegetarian Cake Salé using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Gluten-Free Vegetarian Cake Salé
- Prepare 1 tbsp of Olive oil.
- You need 1000 ml of Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped.
- It’s 1 dash of Salt and pepper.
- Prepare 1 dash of Vegetable oil or butter to grease the pan.
- You need 200 grams of Rice flour or other gluten-free flour.
- Prepare 2 tsp of Baking powder.
- Prepare 1/2 tsp of Salt.
- You need 3 of Eggs.
- Prepare 100 ml of Milk or soy milk.
- It’s 100 ml of Plain yogurt.
- It’s 30 grams of Grated cheese.
- You need 1 tbsp of Grated cheese for topping.
- Prepare 1 tbsp of Your choice of fresh herbs (optional) (I use tarragon).
Following a gluten-free vegetarian or vegan diet? It may seem like most foods are off-limits, but there's plenty you can eat. When you're following a gluten-free vegetarian or vegan diet, you know there's a wide swath of the grocery store you just need to avoid: the meat counter, much of the dairy. This is the BEST Gluten Free Chocolate Cake Recipe!
Gluten-Free Vegetarian Cake Salé step by step
- Heat oil in a frying pan, sauté the vegetables until tender, then season with salt and pepper. If using herbs, they should be added at the end..
- Grease the pan with oil or butter and preheat the oven to 180℃..
- Combine the flour, baking powder, and salt in a bowl, and mix..
- Break the eggs in a smaller bowl, beat, then add to the flour mixture from Step 3..
- Mix in the milk or soy milk, yogurt, and grated cheese..
- Add the sautéed vegetables, and lightly mix..
- Put the batter in a mold, then evenly sprinkle grated cheese on top..
- Bake for 45 minutes in oven..
- Once it slightly cools, remove the cake from the mold to cool, add a touch of love and gratitude, slice, then serve..
It is completely Vegan & makes a Moist & Delicious Cake, Cupcake or Donut – Perfect for decorating! The best part about this Gluten Free Chocolate Cake Recipe is that it has an excellent rise & a moist texture similar to a devil's food cake. This vegan and gluten free Gnocchi is made with potato and Cauliflower. I have topped it off with a pear sauce to add my own twist to the recipe. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.
