Vegan Carrot Cupcakes. I'm in love with these vegan carrot cake cupcakes, they are much healthier and Vegan Carrot Cake Cupcakes. This moist, perfectly spiced vegan carrot cake recipe is SO delicious and easy to make! I make this vegan carrot cake recipe for Jack's birthday each year.
These Vegan Carrot Cake Cupcakes are moist, fluffy and perfect for a delicious treat! They're loaded with carrots, walnuts and raisins and topped with homemade coconut whipped cream. These Vegan Carrot Cupcakes with Cream Cheese Frosting are light, fluffy and decadently delicious. You can cook Vegan Carrot Cupcakes using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegan Carrot Cupcakes
- Prepare 1/3 cup of Maple Syrup sugar / Powdered vegan (adjust for sweetness).
- It’s 1 teaspoon of Vanilla Extract.
- It’s 1 teaspoon of White Vinegar plain.
- Prepare 1/2 cup of Water.
- You need 1/3 cup of Vegetable Oil.
- Prepare 1/2 cup of Carrot Grated.
- Prepare 1 cup of All Purpose Flour.
- It’s 1 teaspoon of Baking Powder.
- You need 1/2 teaspoon of Baking Soda.
- Prepare Optional of Cream Cheese Frosting.
The day before Thanksgiving was supposed to be a half day at work and a full day of fun. You'll never guess that these Carrot Cake Cupcakes with Cream Cheese Frosting are vegan, thanks to a surprise ingredient…chickpeas! Fluffy, moist, and perfectly topped with non-dairy cream cheese. My Tropical Carrot Cake has been very popular, so I decided it was time to make more carrot cake recipes.
Vegan Carrot Cupcakes step by step
- Line cupcake molds with liner. Preheat oven to 170 C (150 C if you have convection oven).
- In a bowl, mix together water, maple syrup / vegan sugar, vanilla, vinegar and grated carrot together..
- Sift in flour, baking powder & baking soda. Mix to form smooth batter. Do not over mix or you'll end up with tough cupcakes..
- Fill molds upto 3/4th of the way with batter. Bake for 25 minutes or until toothpick inserted in the center comes or clean. Let them cool completely..
- Frost with cream cheese frosting if you want (Skip if you are a vegan).
And I hadn't made any gluten-free vegan carrot cake cupcakes yet, so it seemed like a. These Vegan Carrot Cake Cupcakes are a perfect treat for Easter or to make for the bunny lovers in your life. I'm not sure if I ever shared this before but my husband, Matt, calls me "Bunny". This vegan carrot cake from Food.com tastes even better than the original. This carrot cake tastes just like the real thing.
