Recipe: Tasty Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF

Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF. Transfer this mix to a microwave-friendly bowl and add a chocolate truffle in the middle. Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home.

Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF Which is why I love making a single serving in a coffee mug. If you would rather skip over this info and get straight to the Microwave Chocolate Lava Mug Cake recipe – please scroll to the bottom of the page where you. Gluten free chocolate cake recipe with orange glazed. You can have Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF

  1. You need 1 tbsp of gluten-free / plain flour.
  2. You need 1 1/2 tbsp of icing / powdered sugar.
  3. Prepare 1 1/2 tsp of cocoa powder.
  4. You need 1/8 tsp of baking powder.
  5. Prepare 1/8 tsp of baking soda / bicarb.
  6. You need 2 tsp of oil.
  7. It’s 4 1/2 tbsp of or as needed light coconut milk.
  8. You need 1 of chunk chocolate of choice, I use Plamil brand – vegan, GF SF.
  9. You need of extra icing sugar for topping.
  10. You need 1 of silicon muffin mould.

This cake is also dairy free. Gluten Free Chocolate & Orange Cake. Anyone can whip up this really simple and quick Microwave Chocolate Lava Cake that's warm, soft and fudgy. For a last minute dessert, try this speedy lava cake with molten chocolate centre, simply made in the microwave.

Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF step by step

  1. Sift the dry ingredients together, then add the wet, adding the milk gradually until you have a smooth batter.
  2. Pour into a silicon muffin mould.
  3. Push the chocolate chunk into the middle so it's covered by the batter.
  4. Microwave for around 30 seconds – 1 minute depending on your oven wattage. The cake should rise to the top of the mould. When it doesn't move any more it's done. My 800 watt oven took 50 seconds to rise and stop.
  5. Let stand for a minute then turn out and dust the top with a little icing sugar.
  6. Enjoy immediately. Makes 1 small individual cake.

Find more Dessert recipes at Tesco Real Food. Tap the bowl and carefully remove with the clingfilm. Dust the cake with the icing sugar and serve with a scoop of vanilla ice cream, if you like. The chocolate truffle creates the warm oozy chocolate center of your cake. The kitchen should smell deliciously chocolatey now.