Vegan chocolate cake. Four years ago this month, John and I were just kids planning our wedding. We decided to give up sweets during our engagement to feel our best on our. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion.
You can also add chocolate chips and, or I didn't tell anyone that it was vegan so they wouldn't prejudge the cake. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! While the cakes cool prepare the frosting. You can have Vegan chocolate cake using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegan chocolate cake
- Prepare 2 cups of spelt flour.
- You need 3/4 cup of cacao powder.
- It’s 2 tsp of baking powder.
- It’s 1 tsp of bicarbonate of soda.
- You need 1/4 tsp of salt.
- You need 1 cup of maple syrup.
- Prepare 1 1/2 cups of plant-based milk eg hazelnut.
- It’s 6 tbsp of coconut oil, melted.
- It’s 2 tsp of vanilla extract.
- Prepare 1 tsp of apple cider vinegar.
Add vegan butter, powdered sugar, cocoa powder, and vanilla. I'm super happy to say that this post for The Ultimate Vegan Chocolate Cake is sponsored by World Kitchen, who I love for their affordable, non-stick baking pans. This may be the healthiest cake I've made, but you'd never know it by eating it. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients.
Vegan chocolate cake step by step
- Mix all the dry ingredients together..
- Mix all the wet ingredients – then add to the dry and whisk..
- Pour into the cake tin. Bake for ~50 mins: until you can put a cocktail stick in the centre and it comes out clean. Leave to cool..
- I added some chocolate-raspberry frosting… but the cake’s pretty moist so doesn’t really need it..
Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free. This is the same chocolate cake I showed in my recent course for how to replace eggs in your vegan recipes. If you are interested to learn more about the science of vegan baking just click here to check. This vegan chocolate cake is fudgy, super moist, ultra chocolaty and is topped off with an easy whipped chocolate ganache frosting!
