🍌 Vegetarian sausage cake with chocolate 🍌. Brought it to work this morning for my coworkers to try. It really tastes like a spice cake can't taste the sausage or the coffee in it except it does have a different texture maybe from the sausage. Healthy Chocolate CAKE Made Out Of LENTILS
Rich and decadent vegan chocolate cake that is also so simple and easy to make! Moist, mega chocolatey and as totally divine as a chocolate cake can be! This classic vegan chocolate cake is the bomb diggity! You can cook 🍌 Vegetarian sausage cake with chocolate 🍌 using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of 🍌 Vegetarian sausage cake with chocolate 🍌
- It’s 2 of bananas.
- It’s 2 tablespoons of milk.
- You need 100 g of butter.
- You need 150 g of plain flour.
- It’s 150 g of caster sugar.
- Prepare 1 tsp of bicarbonate of soda.
- You need 1 tsp of baking powder.
- Prepare 2 of eggs.
- It’s 100 g of chocolate.
Not only is it super easy to make, but I'm actually convinced it is flop proof! The flavors of mug cakes are endless, plus they can be adapted for keto, grain-fee, gluten-free, and vegan diets. Today's recipe is both a gluten-free and vegan dessert that I think you are going to love. You very likely have everything in your kitchen to make this Vegan Mug Cake right now!
🍌 Vegetarian sausage cake with chocolate 🍌 instructions
- Preheat your oven to 160. It’s not too hot, not too cold. Just right. You wouldn’t want to sleep in it tho..
- Mash up your bananas. Technique is important here. Use a fork with 4 prongs. Make sure your wrist is angled appropriately, around 30degrees downwards. A slow press/drag motion is what you want. You’re looking for a banana paste. The best comparison for consistency is tile grout that you’ve added slightly too much water to, and left on the sideboard to dry out for 7 and a half minutes. Make sure it’s like that..
- Add all the other stuff but not the chocolate yet..
- Make the chocolate into very small pieces. Add it..
- Line a 900g cake tin and pour in the batter.
- Oven.
- After 50 mins, “Bashwana arimazto” as they say in Cordoba, ES.
This recipe comes from vegan expert Richard Makin aka School Night Vegan. Check out his expert guide to cooking with vegan ingredients here. Richard says: "A classic, two-layer vegan chocolate cake, sandwiched and topped with light, fluffy vegan chocolate buttercream. In a bowl, cream the butter and sugar. Combine flour, cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with water.
