Red Velvet Cupcakes – Vegan. Sift the flour into a mixing bowl. Add the sugar, baking soda, salt and cocoa powder. Why These Cupcakes Are So Good.
You can bake two layered cake. What special way than to celebrate your special occasion with a vegan red velvet cake with vegan cream cheese frosting! This is an eggless red velvet recipe. You can have Red Velvet Cupcakes – Vegan using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Red Velvet Cupcakes – Vegan
- You need 1 Cup of Milk Non Dairy (Coconut milk).
- Prepare 1 Teaspoon of Vinegar.
- It’s 1.25 Cups of All purpose flour.
- It’s 1 Cup of Sugar Powdered.
- You need 2 Tablespoons of Cocoa.
- You need 1/2 Teaspoon of Baking powder.
- It’s 1/2 Teaspoon of Baking soda.
- It’s 1/2 Teaspoon of Salt.
- It’s 1/3 Teaspoon of Oil.
- You need 2 Tablespoons of Red food colour.
- It’s 2 Teaspoons of Vanilla extract.
Some recipes simply dye white cake red for red velvet. Those ones look super bright red. But to truly make red velvet cupcakes, you need to add cocoa powder. That results in a richer, deeper hue, and also gives it the perfect flavor.
Red Velvet Cupcakes – Vegan instructions
- Preheat oven to 180 degree. Line cupcake pans with paper liners..
- Mix milk and vinegar and allow it to curdle..
- Sift flour,cocoa,sugar,baking powder,baking soda and salt..
- Once milk curdles add food colour and vanilla extract. Mix the dry and wet ingredients till there are no lumps. DONT beat or overmix it..
- Spoon cupcake batter into paper liners until 3/4 full..
- Bake for 15-20 minutes or until toothpick inserted in center comes out clean..
- Once cupcakes are completely cooled, frost with your favorite frosting recipe.I used cream cheese frosting as it goes well with the Red Velvets :-).
We only need some simple ingredients for these vegan red velvet cupcakes: pureed beets, whole wheat pastry flour (or white whole wheat flour), non-dairy milk, sugar, cocoa powder, and oil. Frosting is optional; the fluffy cupcake is the best part, in my opinion. But I will say that the frosting really is the icing on the cake—literally. We lived in Phoenix, Arizona for about a year when the twins were little, and while I didn't care for the heat or the scorpions, the vegan scene in Phoenix was pretty great! Traditional dairy products are substituted with vegan friendly ingredients, including all natural soymilk, tofu-based cream cheese and pure coconut oil.
