Choco Lava Cake.
You can have Choco Lava Cake using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Choco Lava Cake
- Prepare 3/4 Cup of Chocolate Dark Cooking.
- It’s 1/4 Cup of Butter.
- You need 3/4 Cup of Sugar.
- You need 3 Tablespoons of Maida All purpose flour /.
- It’s 2 of Egg.
- It’s 1 Teaspoon of Vanilla Essence.
Choco Lava Cake instructions
- In a microwave safe bowl, put chocolate and butter. Put the bowl in a microwave on micro mode – high for 1 minute or use a double boiler and melt the chocolate..
- Keep this aside to cool. In a bowl, put eggs, vanilla essence and sugar. Mix well using an egg beater till the sugar is completely dissolved..
- To this mixture add the melted chocolate and mix well. Now add maida and mix well..
- Preheat oven on 200 degree Celsius. Pour the cake batter into individual bowls by spreading little butter on each of them..
- Place it in the preheated oven (in convection mode) for 8 to 10 minutes..
- No need to do the tooth pick test as the inside will be gooey. When you see that the top is cooked, take it out and place it on a wire rack to cool for 2 to 3 minutes..
- Serve it warm by dusting some icing sugar on top or with a scoop of ice cream. Enjoy the heavenly goodness!!.