Chocolate cake pop. Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla. My son used to love the cake pops carried by Starbucks.
Reviews for: Photos of Chocolate Cake Pops. These chocolate peppermint cake pops are ridiculously festive and great for gifting or entertaining. Naked Chocolate Cake Pops in the Cake Pop MakerIn the kitch. You can have Chocolate cake pop using 5 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chocolate cake pop
- Prepare 500 gram of baked chocolate.
- You need 11/2 cup of chocolate frosting.
- You need 1 1/2 cup of melted chocolate.
- Prepare of Lollipop sticks.
- It’s 1/2 cup of sprinkels.
Chocolate Cake Pops with Double Chocolate Marbled DesignBaking In Pink. Melt remaining chocolate so you have a full cup of chocolate. GENTLY dip the pop into the chocolate. Whether you are hosting a party and looking for some sweet treats or searching for a fun activity to keep the kiddies entertained during the holidays these Chocolate Cake Pops are ideal.
Chocolate cake pop step by step
- In a large bowl, crumble the chocolate cake until it become fine crumbs..
- Stir in the chocolate frosting until its completely combined and all the crumbs are moistened. The mixture should hold together and be similar to cookie dough consistency..
- To form the cake balls, press together a small amount of cake and roll into a ball about the size of 11/2 tablespoon..
- Place the rolled cake balls on a rimmed baking sheet lined with wax paper..
- Once all the cake balls are formed, refrigerate for at least an hour..
- When the cake balls have chilled, melt a chocolate. When the chocolate is melted, dip the tip of a lollipop stick into the melted chocolate then insert into a cake pop most of the way..
- Carefully dip the cake pop into the chocolate and cover it completely, letting the excess chocolate drip away..
- Place the stick into a cake pop holder to keep it upright or place upside down on a wax paper lined baking sheet..
- Top with sprinkles while before the chocolate starts to set. Repeat for all the cake pops..
- Store cake pops covered in the refrigerator..
Sprinkle coated cake pops with unsweetened cocoa powder, small candies, crushed cookies or chopped PLANTERS Nuts immediately after coating cake balls with the melted chocolate. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. Banana cake pops with chocolate and colorful sprinkles. Chocolate cakepops and popcorn on dessert table at kid birthday party.
