RAW MIXED BERRY and MANGO CAKES. This raw cheesecake with a berry topping and vanilla bean center is gluten-free, dairy-free, vegan, paleo…and one of my favorite holiday and special For more vegan cheesecakes make sure to check out my Vegan Caramel Cheesecake, Raw Coconut Macadamia and Mango Cheesecake and Raw. mangoes, pineapple cake mix, Orange, macadamia nuts. Tropical Mango Gooey Butter CakeLady Behind the Curtain. Triple Berry Mango Upside CakeAkron Ohio Moms.
Apple-Berry-Mango "Nice Cream." A great snack or meal that you can eat anytime of year. This cheesecake is berry rare indeed with an Oreo crust, creamy mixed berry center, and raspberry puree jelly topping. This easy Strawberry Mousse Cake has a thick layer of silky strawberry mousse nestled over a Golden Oreo crust. You can cook RAW MIXED BERRY and MANGO CAKES using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of RAW MIXED BERRY and MANGO CAKES
- It’s of cake batter.
- It’s 2 1/4 cup of almond meal + extra.
- It’s 1/2 cup of desiccated coconut.
- It’s 1/4 cup of coconut oil.
- Prepare 4 of capfuls of rose water.
- Prepare 1/2 cup of dried dates.
- It’s 1/2 cup of cashews.
- It’s 4 tsp of cinnamon.
- Prepare 2 tsp of nutmeg.
- It’s 1/2 cup of maple syrup + extra.
- It’s of extra.
- Prepare 1 cup of mixed berries.
- Prepare 1 cup of mango.
- Prepare of vegan whipped cream (refer to recipes).
The mousse is topped with strawbery jelly and the whole thing is. Raw mix berry and tasty cake. This Raspberry Mango Cake is the perfect way to celebrate summer! Raspberry cake layers and a mango Swiss meringue buttercream.
RAW MIXED BERRY and MANGO CAKES step by step
- In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed..
- Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed..
- Divide the mixture into 2 bowls..
- In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well..
- Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well..
- Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour..
- Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake..
The challenge with freeze-dried berries is that they are harder to find locally and they tend to be more expensive. If you live in the US, you're lucky enough that you. Mango Baobab & Strawberry Swirl Cheesecake. Add the lemon juice in the strawberry filling if you want some tanginess and add a bit of stevia, to taste. I garnished the cake with chopped freeze dried strawberries and mango.
