Vegan Tart Crust. Based on my Nana's recipe, there are two family secrets that hep you make the perfect crust every time. Pie crust is possibly one of the worlds most difficult things to make. This easy gluten-free tart crust recipe tastes like a buttery shortbread cookie and takes less than an hour to make.
Home › Vegan Recipes › Sweets › Vegan Pie Crust Recipe — Best Flaky Homemade Crust. Here's a healthy, raw pie crust using nuts and dried fruit that is more like a vegan tart: Chocolate Pie Pastry. This healthy vegan apple tart is sweetened with rich and complex maple syrup, and the crust is made with walnuts, oats, and whole wheat pastry flour. You can cook Vegan Tart Crust using 4 ingredients and 10 steps. Here is how you cook that.
Ingredients of Vegan Tart Crust
- You need 100 grams of Strong (bread) flour (if you don't have it all-purpose flour will do. Cake flour is ok as well, though it may result in a crumbly tart base).
- It’s 2 tbsp of Olive oil.
- It’s 1 of ※Check the amount of water (or soy milk) and baking time and adjust.
- You need 1 of for a crispier tart crust use 45 ml water, for a moist crust use 55 ml. the pictures shown here are of the "moist" version. Water (or soy milk).
This tart is delicious and a perfect dessert for the summer. It's light, creamy, fresh, sweet, and sour. This amazing vegan chocolate tart recipe is no-bake, super simple to make and tastes incredible! Easy Olive Oil Tart Crust Recipe.
Vegan Tart Crust step by step
- Add the strong bread flour and the olive oil to a bowl. Gently mix with a fork..
- When the mixture looks crumbly, as in the photo, add the water..
- Quickly mix and gather the mixture into a ball..
- Roll the dough from Step 3 out until roughly 3 mm thick. There's no need to let it rest for this recipe..
- As in the photo, you should see a faint marble pattern on the crust, one of the keys to the deliciousness of this crust..
- Mould the crust into the tart pan and remove the excess crust..
- Prick the crust several times with a fork to allow air to escape easily during baking..
- Bake the crust in an oven preheated to 200°C for 10-13 minutes (for a moist finish). If you want a crispier crust, reduce the baking time by 1-2 minutes but remember to keep an eye on it..
- While it's baking, take the crust out of the oven once and pierce any air bubbles with a fork..
- Once baked, remove from the oven and let cool. Then just fill it with whatever you like..
Raw Vegan Fruit Tarts – A delicious no-bake fruit tart recipe featuring an almond crust, creamy cashew sweet cream and topped with lots of fresh, colorful fruit! I've been on the look out for the perfect easy dessert crust for pies and tarts. Hey friends hey How's your day going?? The tart crust recipe is the perfect base for any raw tart. Feel free to fill it with raw strawberry mouse.
