Angel Food Cake. Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. Angel food cake is a low fat cake recipe made mostly from egg whites, cake flour, and sugar.
It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended. An Angel Food Cake, or Angel Cake, has a sweet golden brown crust with a soft and spongy snowy white interior. You can have Angel Food Cake using 8 ingredients and 15 steps. Here is how you cook that.
Ingredients of Angel Food Cake
- It’s of Preheat oven to 350 degrees.
- It’s of About 9 large egg whites. It is about 1 1/4 cups.
- It’s 1 1/2 cups of granulated sugar, divided.
- Prepare 1 cup of cake flour. I use Swan brand.
- Prepare 1 1/4 teaspoons of cream of tartar.
- Prepare 1 teaspoon of vanilla extract.
- It’s 1/4 teaspoon of almond extract.
- Prepare 1/4 teaspoon of salt.
This cake is made with egg whites, sugar, vanilla and almond extracts, and flour. Angel food cake is just a European sponge cake that immigrated to the United States and adopted the Angel food cake was ahead of its time. Or behind the times, depending on your views about fat. For our daughter's wedding, a friend made this lovely, airy cake from a It really is one of the best angel food cake recipes I've found.
Angel Food Cake step by step
- Put egg whites in large metal or glass bowl. Let sit to room temperature..
- Sift 1/2 cup sugar and all the flour twice. Set aside..
- Preheat oven to 350 degrees. Place oven rack on lowest position..
- Add cream of tartar and almond extracts and salt to egg whites..
- Beat with mixer on medium speed until soft peaks form..
- Turn mixer on high and teaspoon at a time, add remaining sugar. Beat until stiff peaks form..
- Gradually add flour mixture 1/2 cup at a time by gently folding in. Do not mix vigorously. It will deflate the egg whites..
- Spoon into ungreased bunt pan or loaf pan. Do not grease! This needs to climb sides while baking. If greased it can not rise to be fluffy..
- I use a 10 inch tube pan. Make sure your pans are big enough. This rises high when baking. I use 2 loaf pans also..
- Bake for 30 to 45 minutes..
- Top should be golden brown and feel dry and crumbly..
- Test at 30 minutrs to see if baked through..
- When done, invert cake on top of glass bottle or on sides if using loaf pans. Cool completely..
- Run knife around edges of pan..
- Remove cake. Serve plain or with fruit..
Serve slices plain or dress them up with. You can make the Best Angel Food Cake ever with just six ingredients! This cake is light, airy and SO much better than any store-bought version! Every respectable angel food cake requires two things: height and flavor. Once you understand the basic science behind the classic cake, it's easy to strike the perfect balance of sweetness and airy.
