Recipe: Perfect Angel Cake

Angel Cake.

Angel Cake You can cook Angel Cake using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Angel Cake

  1. Prepare 160 grams of all-purpose flour.
  2. Prepare 480 grams of egg whites.
  3. You need 6 grams of cream of tartar.
  4. Prepare 300 grams of sugar.
  5. It’s 4 grams of salt.
  6. It’s 1 tsp of vanilla extract.
  7. Prepare 1 tsp of almond extract.

Angel Cake instructions

  1. Pour the egg whites into a pan, turn on low heat, place cooking thermometer to 45° . Gently stir. Pour egg whites in a bowl with mixer at 200 grams of sugar.
  2. Now pour the almond extract. Let it incorporate. Then add the cream of tartar. Add the vanilla. As soon as the egg whites are foomy, add the salt, add the sugar. Now put the flour. Mix everything..
  3. Bake in oven at 374°F for 30-35 mins..
  4. Enjoy!!!.

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