Strawberry Angel Food Delight. Beat the cream cheese and sugar in a medium bowl until light and fluffy. Mash the cake down with your hands and spread the cream cheese mixture over the cake. Fill tunnel in cake with remaining strawberry mixture; replace cake top.
In a medium bowl, dissolve the package of Jell-O with the water. Add the package of thawed berries to the jell-o mixture and stir to combine well. Prepare pudding as directed on box and spoon over cake. You can have Strawberry Angel Food Delight using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Strawberry Angel Food Delight
- You need 1 of angel food cake.
- You need 1 quart of sliced strawberries.
- You need 1 of (18 oz) jar strawberry glaze.
- You need 1 of (8 oz) containter whip cream.
- Prepare 2 of bars softened cream cheese.
- It’s 1 cup of sugar.
- It’s 1 tsp of vanilla extract.
Mix Jello with boiling water and stir until completely dissolved, then pour over frozen strawberries. Add rest of cake, and layer again, ending with the entire carton of Cool Whip. Let set for two hours or longer. Set out frozen strawberries to thaw while working on the rest of the recipe.
Strawberry Angel Food Delight instructions
- Beat cream cheese, sugar, and vanilla together. Fold in whipped topping. Break up half of the angel food cake in the bottom of a dish and spread with half of cream cheese mixture. Layer with strawberries and glaze. Repeat..
Pour a layer of the strawberry mixture over the cake pieces. Continue to alternate layers of cake and mixture. Place in the refrigerator and chill until set. Note: Cake and mixture can also be layered in a large glass bowl. Easy strawberry angel food cake recipe made with jello, cool whip, frozen fresh strawberries and angel food cake.
