Butterfinger pudding dessert. Yes, this butterfinger dessert is quite sinful and very worth every single calorie. The oreo crust is topped by a rich peanut butter and cream cheese layer with crushed Butterfingers mixed in. Then comes a layer of chocolate pudding, followed by a Cool Whip topping and more crushed Butterfingers.
The butterscotch and the butterfinger flavors were great together, and since you dilute the pudding with quite a bit of cool whip free, it is becomes a very subtle flavor in the "fluff" part of the dessert. The super simple preparation involves cutting up a pre made angel food cake into cubes. These great cookies don't last long—make a double batch! —Carol Kitchens, Ridgeland, Mississippi. You can have Butterfinger pudding dessert using 5 ingredients and 11 steps. Here is how you cook that.
Ingredients of Butterfinger pudding dessert
- Prepare 1 of premade angel food cake.
- You need 1 box of instant butterscotch pudding.
- It’s 1 1/2 of milk.
- It’s 2 of container of cool whip.
- It’s 2 of butterfinger candy bars, crushed.
Filling: Beat pudding and milk together until a thick cream. Add ice cream and beat until smooth. Is there anything more magical than pairing chocolate and peanut butter in a dessert? Rich, sweet chocolate blended with creamy, salty peanut butter… it's a heavenly flavor match.
Butterfinger pudding dessert step by step
- in a 9×13 tear/cut angel food cake into 1 inch pieces.
- place half of cake pieces in cake pan.
- in bowl whisk pudding mix and milk for 30 seconds.
- fold in 1 1/2 containers of cool whip into pudding mixture.
- pour half of pudding mixture in pan over cake pieces.
- sprinkle with one of the candy bars.
- add the rest of the angel food cake pieces.
- pour rest of pudding mixture over top..
- add remaining cool whip on top.
- sprinkle with remaining butterfinger.
- refrigerate for at least 1 hour before serving.
Easy Butterfinger Dessert is Weight Watcher approved and absolutely delicious! It's also got a super easy preparation that you will love! I have taken this dessert to many functions. I never get to bring any home because everyone loves it. If I am asked to bring a dessert they always ask for this one.
