Eggless chocolate cake. Eggless chocolate cake recipe with video & step by step photos – This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. Eggless Chocolate Cake II. this link is to an external site that may or may not meet accessibility guidelines. Eggless Chocolate Cake Recipe with stepwise photos.
Learn how to make moist and easy Eggless chocolate cake or cupcakes with handful of ingredients. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. Home bakery recipes eggless chocolate cake recipe You can cook Eggless chocolate cake using 19 ingredients and 23 steps. Here is how you cook that.
Ingredients of Eggless chocolate cake
- It’s For of Base–.
- You need 1 cup of All Purpose Flour.
- You need 1/4 cup of Cocoa powder.
- You need 1/4 cup of oil.
- It’s 1 cup of buttermilk.
- Prepare 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- You need 1/2 cup of sugar.
- Prepare For of Chocolate ganache–.
- You need 1 of dark chocolate mould.
- Prepare 1 cup of cream.
- Prepare For of Decoration–.
- Prepare 150 gms of Whipped cream.
- Prepare as required of Chocolate sprinkles.
- Prepare as required of Red food colour.
- Prepare as required of Green food colour.
- Prepare For of Baking.
- Prepare as required of Butter or oil.
eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This eggless chocolate cake recipe is one of the best I have come across.
Eggless chocolate cake instructions
- Put all-purpose flour, cocoa powder, baking powder, salt in a strainer and strain well so that no granule or unwanted part should come into the batter. Keep this aside in a plate.
- Grind the sugar into powder form..
- Take a vessel and pour buttermilk.Add sugar powder into it and mix well untill sugar dissolves completely.
- Add baking soda and leave the vessel still for sometime..
- In this time break, grease the cake tin well with oil or butter on all sides. Sprinkle some flour to cover the baking tin well with flour on all sides..
- After few minutes you will see a layer of bubbles on buttermilk. At this stage add all the dry ingredients slowly and mix well forming it into the smooth batter. (note: do not add all at once as it may lead to forming of lumps).
- Pour the batter in the baking tin and tap the tin to remove any air bubbles if formed..
- Place the tin in tandoor and bake it for like 20 mins on medium flame..
- If you have an oven then u can bake this at 180 deg Celcius for same minutes..
- Now pin a toothpick completely inside the cake and if it comes out all clear then yr base is baked well..
- If not no worries bake for some more minute and recheck the previous step after completion of time..
- Take out the tin and keep aside for cooling..
- In meaanwhile, start preparing for chocolate ganache..
- For chocolate ganache, chop the chocolate mould into small pieces and keep it in a bowl..
- Heat the cream and add it in the chopped cholcate and mix well..
- Heat inside the cream will melt the chocolate completely..
- Mix well and allow it to cool down completely.
- Take 100 gm of whipped cream and add 1-2 drops of food colour.
- Whipped the cream until soft peaks are formed or if you turn the vessel the cream should not slide or fall away..
- If the base is cooled down then take out from the tin and cut the base into two parts.
- On one part spread some chocolate ganache well with the help of a knife and place the other half over it.(note: if u feel yr base is a little hard or dry just prep some sugar syrup and drizzle down over base it will become soft and spongy)..
- Cover the cake with ganache and keep it in the fridge for sometime.
- Now take out thd cake from fridge and decorate it woth whipped cream(note : decoration of cake u can do with yr own selected design).
Super easy to make and without requiring any fancy ingredients or equipments, this is my favourite recipe for eggless baking. Eggless chocolate cake is a vegetarian version of making a cake. It is a basic chocolate sponge This eggless chocolate cake recipe is shown here with the help of a video procedure and it is indeed. Drizzles with semi-sweet chocolate, the rich cake is special enough for company.if your family doesn't get to it first! Eggless Chocolate Cake Recipe photo by Taste of Home.
