Recipe: Yummy Molten lava cake with vanilla icecream

Molten lava cake with vanilla icecream.

Molten lava cake with vanilla icecream You can cook Molten lava cake with vanilla icecream using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Molten lava cake with vanilla icecream

  1. Prepare 1/4 cup (30 grams) of all purpose flour.
  2. Prepare 1/4 cup (50 grams) of granulated sugar.
  3. Prepare 2 tablespoons (12 grams) of unsweetened cocoa powder (I used Hershey's).
  4. Prepare 1/2 teaspoon of baking powder.
  5. Prepare Pinch of salt.
  6. It’s 3 tablespoons (43 grams) of unsalted butter, melted.
  7. You need 3 tablespoons (45 ml) of whole milk.
  8. Prepare 1 of egg.
  9. You need 1/4 teaspoon of vanilla extract.
  10. Prepare 1 oz (28 grams) of lightly broken up chocolate.
  11. Prepare 1 tablespoon (15 ml) of water.
  12. Prepare as required of Ice Cream (optional for serving).

Molten lava cake with vanilla icecream instructions

  1. In a 2 cups capacity microwave-safe mug or bowl, whisk together with a fork, the flour, sugar, cocoa powder, baking powder and salt until well combined..
  2. Add in the melted butter, milk, egg and vanilla. Whisk well to combine, making sure to mix in the flour mixture in the bottom.Place the chocolate pieces in the center of the mug.Drizzle the tablespoon of water right on top of the batter..
  3. Cook in microwave on full power for 1 minute and 15 seconds to 1 minute and 30 seconds or until the cake rise to the top, the edges look set but the surface of the center looks slightly wet and shiny, and sticks to the finger when touched. It will set up as it sits. Timing will vary according to your microwave, so you'll have to experiment until you find your perfect cooking duration..
  4. Let it cool for 5 mins and put 1 scoop of ice cream on top. voila it's ready. Wake in the midnight and enjoy.

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