Hina Matsuri Cake Strawberry Angel Chiffon Cake. This cake has two layers of Chiffon Cake sandwiched together with Strawberry Compote and whipped cream. Up until now, I always made Strawberry Shortcake using scones that were cut in half and filled with fresh strawberries that were mascerated in sugar and whipped cream. Strawberry Tall Cake is amazingly delicious & completely gorgeous.
This cake might seem rather simple, yet when all the components are prepared perfectly, it comes together as an amazing dessert. The sponge cake cannot be too sweet or else it overpowers the whipped cream and the tartness of the strawberry. See more ideas about Chiffon cake, Cake recipes and Cupcake cakes. You can have Hina Matsuri Cake Strawberry Angel Chiffon Cake using 7 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Hina Matsuri Cake Strawberry Angel Chiffon Cake
- It’s 1 of one cake 15 cm in diameter Angel Chiffon Cake.
- You need 5 of Strawberries (for decorating).
- It’s 100 ml of Whipping cream.
- It’s 50 grams of Strawberries (for making cream).
- Prepare 1 tbsp of each Sugar (for the white cream and strawberry cream).
- It’s 1 tbsp of Strawberry liqueur (if available).
- You need 1 of Shredded coconut.
Strawberry Angel Food Cake, Strawberry Dessert Recipes, Strawberry Cheesecake, Cupcakes, Cupcake Cakes, Just Desserts, Delicious Desserts. Chiffon cake is sturdier and more versatile than angel food cake. Because chiffon cake contains a chemical leavening agent, it can be Chiffon cake can be served with a wider variety of fillings, icings, and glazes. Flavor combinations such as strawberry and rhubarb are classics for a reason–they taste great together!
Hina Matsuri Cake Strawberry Angel Chiffon Cake step by step
- Purée the strawberries: Remove the blossom ends of 50 grams worth of strawberries and cut them up to a paste using a food processor. (If you don't have a food processor you can grate the strawberries instead.).
- Transfer the purée to a small pot and put it on the stove to bring it to a boil. Once it boils leave it to simmer on a low heat for about 5 minutes. Then take it off and let it fully cool (be careful not to over-simmer it). The strawberry cream base is now complete. (If you have strawberry liqueur add one tablespoon and simmer it with the purée.).
- Divide your cream into two bowls, one 60 ml and the other 40 ml. Add one tablespoon of sugar to the 60 ml bowl and whip the cream until soft peaks form (for the white cream). Next add half of the strawberry purée from Step 2 to the 40 ml cream bowl, then add 1 tablespoon of sugar and whip the cream until soft peaks form. (For the strawberry cream.).
- Cut the angel chiffon cake in half as shown..
- Spread the remaining strawberry purée on the bottom half of the cake..
- Put white cream on top of that..
- Put the top part of the cake back on top..
- Place the cake on a plate and cover the entire thing with white whipping cream. The strawberry cream will go on top of this so there is no need to worry about it looking nice..
- Use a small spatula or the back of a spoon on the side of the cake to work around the sides and make easy decorations..
- Put the strawberry cream in a narrow icing bag and pipe the cream onto the cake like it is done for Mont Blanc cakes..
- Remove the blossoms of your 5 remaining strawberries, and wash and dry them thoroughly. Place the strawberries into the cream. Use clean bits of the strawberry leaves to decorate around the strawberries (of course mint could be used instead). Sprinkle on shredded coconut between the strawberries..
- Add a pick with Hina dolls on it and your cute Hina cake is all finished. The sweet and sour strawberry cream and strawberry purée and white cream sandwiched in the middle give this cake a refreshing great taste. Plus the cake is spongy and soft..
Airy Strawberry Angel Food Cake is a refreshing summery dessert. I must to learn first ==". View top rated Angel cake strawberry shortcake recipes with ratings and reviews. Chiffon cake combines the cloudlike texture of angel food cake with a tender richness provided by egg yolks and oil. It can be flavored with citrus, chocolate, vanilla, or any flavoring you chose.
