Berry Cheese Angel Cake. This desert is the perfect end to a great barbecue! View top rated Angel food cake cream cheese berries recipes with ratings and reviews. Our most trusted Angel Berry Cake With Cream Cheese recipes.
Mary Berry decorates her version with homemade lemon curd Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. An Angel Berry Trifle that's perfect for Easter brunch made with fresh berries, angel food cake and an out of this world vanilla pudding and cream cheese custard. This Angel Food Berry Trifle is a no-bake cake and takes very little effort. You can cook Berry Cheese Angel Cake using 9 ingredients and 16 steps. Here is how you cook that.
Ingredients of Berry Cheese Angel Cake
- Prepare 100 grams of Cream cheese.
- Prepare 80 grams of Unsalted butter (or margarine for baking).
- You need 100 grams of A) Plain flour.
- You need 1/2 tsp of A) Baking powder.
- You need 80 grams of Granulated sugar.
- It’s 2 of Eggs.
- It’s 50 grams of Blueberries (frozen ones are OK).
- It’s 1 tbsp of Rum.
- Prepare 1 of ※Powdered sugar (for decoration).
Please, please don't be intimidated by this cake, it really is super easy. Layers of angel food cake, fresh berries and pudding — a cool dessert to beat the summer heat. Substitute purchased angel food cake, and add sprinkles on each layer of chopped strawberries. In a large bowl, beat cream cheese, sugar and orange juice until well combined.
Berry Cheese Angel Cake step by step
- Leave the cream cheese, butter, and eggs at room temperature. Defrost the frozen blueberries..
- Pre-heat the oven to 180°C. Beat the cream cheese and butter with a hand mixer until creamy..
- Divide the sugar into 2 to 3 portions and add one portion at a time to the cream cheese mixture and mix well..
- Add the beaten eggs little by little to 3..
- After mixing well..
- Add the sifted A ingredients and stir gently with a plastic spatula..
- After mixing..
- Lightly dust the blueberries with plain flour (not listed in the ingredients)..
- Mix in the blueberries..
- Stir in the rum and mix gently..
- Pour the filling into the greased ring mould and flatten the surface. Remove as much air as possible. I made 1.5 times of filling and made an extra cake in a mini pudding mould..
- Bake for 30 minutes at 180°C until a skewer inserted into the middle comes out clean..
- Remove the cake from the mold and leave to cool..
- Dust with powdered sugar..
- It is tasty with a gentle sweetness of blueberries..
- It is perfect for serve to guests..
Beat in thawed whipped topping on low speed just until. Airy Strawberry Angel Food Cake is a refreshing summery dessert. Meanwhile, beat yogurt, cream cheese, sour cream and vanilla until smooth. Angel food cake is virtually fat-free—it's made with egg whites but no yolks—yet becomes more decadent as it soaks up the sweet juices from a farm-stand-berry compote. Cake Flour: Cake flour is a low protein flour and yields a tender angel food cake.
